Hong Kong, day two

Did I say that we had a fantastic view from Room 2504 of the ibis North Point Hotel? I was whistling Dixie. As we peered outside on the wet morning of Monday, August 4, we saw two rusty brown hawks circling each other as they rode a thermal updraft up the side of the hotel building; barges, junks, yachts, cruise ships, and ferries scudding across the iron waters of Victoria Harbor; rain pounding down in Kowloon; the hoary cloud-swept peak of Tai Mo Shan; and jets descending toward Lantau Island. What a view to wake up to. 

We were lazy most of the day, waiting for the spectacular thunder showers to pass and the heat to subside. In the early evening, we took the tram (the streetcar, not the subway) west to Hong Kong Station.

Then we rode the Star Ferry from Pier 7 across Victoria Harbor to Tsim Sha Tsui.

 

  

There was one thing I knew I HAD to do in HK: the Avenue of the Stars, specifically the Bruce Lee statue. I admired the man's physical prowess and wanted to pay my respects to satisfy my rampant, querulous, needy, domineering inner geek. I also got to mack on some grilled cuttlefish. 

Heather returned to the hotel and I rode one stop north to Jordan to meet Jeff, my old Canuck friend from Geoje, whom I'd last seen in Ho Chi Minh City. He and his fiancée Jenn had taken the Reunification Express in the opposite direction I had—up to Hoi An and the beaches there. He was in Hong Kong on a long layover to Seoul to pick up the wedding ring, and she'd already gone back to England. We thought we'd meet up in Kowloon for dinner and a drink. I nabbed some postcards at the Temple Street Night Market and we located a restaurant. It was down a shifty-looking side-street, swathed in plastic awnings but with plentiful light, electric fans, and TVs showing period dramas. The menu was in English and 640-ml bottles of Tsingtao were only HK$15 apiece. We feasted on fried rice, a satay beef bowl, and fried pork ribs—suspiciously similar in taste and appearance to any Californian Chinese buffet, and therefore likely loaded with MSG. 

For drinks we rode the subway back under the harbor to Hong Kong/Central. We popped out of Exit C, turned left up a hill, went right, traversed a staircase, followed a sinuous skyway for a few hundred yards, and found ourselves in SoHo, a favorite haunt of Jeff's and a great many other hungry, thirsty expats. the place was full to bursting with trendy, overpriced foreign restaurants catering to affluent residents of the Mid-Levels and accessed by a unique system of tiered, slow-moving escalators. One has merely to stand and browse as one is lifted up the steep hill, and disembark at one's leisure. 

Having already stuffed ourselves in Kowloon, Jeff and I were only interested in beverages. We had a nightcap at Yorkshire Pudding, a British pub. We sipped Tetley's beer and Magners cider, watched Australian rugby, overheard rugby-loving Americans nearby exchanging ribald badinage, and eyed the exotic fish darting to and fro in the big aquarium tank behind the booth. 

Then we went home. And that was day two.