Showing posts with label schnapps. Show all posts
Showing posts with label schnapps. Show all posts

Friday, February 18, 2011

cocktail review no. 43 - Golden Apple

Aaaaaaaaaaaaaaaaaaand it's Friday!

And that means it's time for yet another cocktail review, courtesy of your humble bartender. Correspondent, I mean. Yes, correspondent.

Yeah, okay. I know. I haven't done a cocktail review since December. Cry your pardon. Things have been mad around here. I promise that, even if I don't keep up with the other crap, I'll put a cocktail review up every Friday, at least. Does that suit you?

And you're in luck. You've happily stumbled across the second of my rarer-than-political-accountability SHOT REVIEWS!

Today's is the Golden Apple, discovered in The Professional Bartender's Handbook, a semi-recent acquisition and a fine supplement to The Bartender's Bible. Fifteen hundred drink recipes listed in plain English. If the book has a flaw, it's that the drinks are not organized by spirit (whiskey, rum, vodka, etc.); they're alphabetical. Good luck trying to find a shot or a good tequila cocktail with TPBH.

Anyway, I happened to spot this recipe in there and, captivated by the mythological reference, I decided to—

Oh, don't tell me you don't get the mythological reference.

Well, that just means I'll have to educate you bums a bit. Let the digression begin!

Atalanta was a minor figure in Greek mythology. As the story goes, her father, King Misogynist, wanted a son. When his daughter was born, he left her on a mountaintop to die. Rumor has it that a she-bear found her and nursed her, and she grew up wild and fierce and furry as most bears do. (Presumably, she ate a lot of fish and beat the shit out of any male bears she came across.)

She was independent, though. When she grew up she decided she didn't need men and took an oath of virginity to the goddess Artemis, another forest-dwelling lady who had taken the same oath. And unlike Miley Cyrus, Atalanta stuck to her vow. When two centaurs tried to rape her, she killed them. That may not have anything to do with her oath, though. I don't think even Aphrodite was into the whole centaur-rape thing. Hermes, maybe. But not Aphrodite.

After Atalanta had made a name for herself with some rousing adventures, King Misogynist finally found her again. Suddenly proud, he wanted to marry her off. Atalanta agreed to marry, but only if her suitor could outrun her, fully armed and armored. A lotta men tried, and a lotta men died (heat stroke, cardiac arrest, and jealousy being the main contributors).

One day an enterprising young man appeared on the horizon. His name was Hippomenes (or Melanion, depending on which embarrassing nickname you prefer: "Hippo" or "Melonhead"). He fell hopelessly in love with Atalanta at first sight. In desperation, he asked the love goddess Aphrodite to help him win the race. Aphrodite, already irked at Atalanta for eschewing love and sex, agreed to help Hippo despite his embarrassing moniker. She gave the kid three golden apples.
"Here, Hip," she said. "Take these. They're irresistible. Every time Atalanta draws even with you, chuck one of 'em in front of her. That'll slow her down."
"Irresistible?" asked Hippo. "Does Atalanta like apples that much?"

"No, Hippo. Girls like shiny things. Everybody knows it. Give a woman something shiny and she suddenly forgets everything. You know the song "Diamonds are a Girl's Best Friend"? Of course you don't, because Marilyn Monroe won't be born for another two thousand years. Never mind who she is. Bitch'll have a better body than mine. But the rule applies, and has ever since Day One. Trust me. Toss one of these babies into her path and she'll go ga-ga over it. Should buy you some time."
"Oh," Hippo said. He hesitated.
"Should I wash them first?"
"Get going, Melonhead."

So the day of the race arrived. Hippo did what Aphrodite said. Every time Atalanta was about to pull ahead of him, he rolled a golden apple in front of her. Every time, she stopped to pick it up. Soon Hippo got the idea and was throwing the golden fruit as far as he could. He won the race while Atalanta was hunting around under the bleachers for the third apple. A & H got married and had some heroic sons. Eventually Zeus turned the married couple into lions, allegedly because they'd done the dirty deed in one of his temples. (The belief at the time was that lions could not mate with their own species, only with leopards; and so Zeus believed he was biologically exiling A & H from one another. Boy, was he barking up the wrong Doric column.)

And so, this story proves beyond a shadow of a doubt, once and for all, that girls just can't resist shiny things.

But I digress. Here's the recipe for a Golden Apple shot:

  • ½ ounce Goldschläger
  • ½ ounce Sour Apple Pucker
Pour the ingredients into a shot glass.

As you might expect, Goldschläger being cinnamon schnapps and Sour Apple Pucker being (what else?) sour apple schnapps, this shooter tastes remarkably like...

...APPLE CINNAMON!

For real and for true. While imbibing, one is given the impression that one is sucking down an rather runny, spicy apple pie. Very spicy. It packs a punch.
Goldschläger burns. And Sour Apple Pucker is pretty sour stuff, as you might expect. So, after a quick draw and a quicker gulp, one finds oneself simultaneously puckering up and coughing. The spice sticks to the back of the throat, the sourness pervades the palate, and the finish is a glorious combination of cinnamon and apple, working as much magic on the memory as it does upon the gustatory calyculi. All in all, a challenging, flavorful, and remarkably simple shooter.

Just don't let the gold flakes get stuck in your teeth.


Saturday, November 6, 2010

cocktail review no. 41 - Pumpkin Bomb

It's holidaydrinktime again, folks!

Now, just so you're aware, I am not suggesting that you go out and get yourself trashed for the holidays. Save that kind of thing for office parties and raves and Dick Clark's New Year's Rockin' Eve.

No, this is just a nice little drink you can sip as you snack on Halloween candy, or while you're stuffing the turkey.

It's called the Pumpkin Bomb.

Lay off the Spider-man references before I king you, jerkface.

Here's the recipe:

  • honey or agave syrup
  • 2 teaspoons granulated sugar
  • 1 teaspoon cinnamon
  • 1 ounce Goldschläger
  • 15 ounces pumpkin ale
  • ½ ounce chopped, toasted pumpkin seeds
Dip the rim of a pint glass in honey or agave syrup. Combine the cinnamon and sugar and coat the rim of the glass with the mixture. Pour the Goldschläger into the glass and top off with the pumpkin ale. Sprinkle pumpkin seeds and another pinch of cinnamon sugar on the head of the beer.

Now, I didn't have chopped or toasted pumpkin seeds—I carved two pumpkins for my Halloween party (a jack-o-lantern and a punchbowl), but didn't have time to save the seeds. The rest of this stuff I had lying around, though. So I slapped it together this evening just for a lark.

And let me tell you, folks, this drink is smooth, sweet, spicy, and reminds you of all the fun things that you've always loved about the fall season: the cool air, the short days, the fuzzy sweaters, the changing colors, the sound of dead leaves, the carving of pumpkins, the baking of pies, the consumption of copious amounts of turkey...the whole shebang. Up top, we have the spiciness of the cinnamon and the sweetness of the sugar on the rim of the glass; the head of the beer provides a foamy and hop-laden overtone before the plunge is made into the drink proper; then we have pumpkin-beer and cinnamon schnapps warring for primacy on top of your tongue. This sequential approach to taste and the absolute synergy of flavor forge a powerful combination. And as you might expect, the nose is positively ravishing. This libation smells almost exactly like pumpkin pie...pumpkin pie beer. What could be finer?

(Yes, a prerequisite for appreciating this cocktail is, of course, appreciating beer. You have to like beer to like this drink. Otherwise you're SOL. So, if you like beer, try this drink. Have fun with it. Expand your alcoholic horizons. Sip a bit of autumn incarnate. If you don't like beer, start, dammit. You're missing out.)

Lesson over. For my American readers, I hope you had a Happy Halloween, and I wish you a gut-busting Thanksgiving. For my overseas readers, stay tuned for my Christmas cocktails, you poor benighted souls. And have a happy Remembrance Day (and Remembrance Sunday).

Saturday, October 17, 2009

Pucker up and imbibe

I was given two large bottles of DeKuyper Sour Apple Pucker for my birthday. Just to clarify, Sour Apple Pucker is a particular brand of apple schnapps. Now, I've never so much as polished my sunglasses with apple schnapps. I've never tried any kind of schnapps at all, in fact. I don't go in fer all them newfangled, city-bred liqueurs: Sambuca (ugh, licorice), Galliano, Midori, or worst of all, Jägermeister. The latter tastes like pepperoni-flavored mouthwash. So, as you may guess, I had nary a clue about what I was going to do with these liters of schnapps I suddenly had. I was stumped. Then, in the blackest depths of midnight, I did some illicit Googling over at my best friend John's house. Here are some of the gems we discovered:
  • All Puckered Out: a shot Sour Apple Pucker schnapps, a can of ginger ale, and a lime wedge
  • Green Meanie: a shot of Pucker and a can of lemon-lime soda
  • Mother Pucker: a fifth of DeKuyper Sour Apple Pucker schnapps and a bottle of 7-Up
  • Apple Crunch: Apple Pucker, Captain Morgan's Parrot Bay Coconut Rum, cranberry juice, pineapple Juice, Sprite, triple sec
  • Appletini: Apple Pucker, vodka
  • Dirty Whore's Bathwater: Apple Pucker, lemonade mix, Smirnoff Premium Vodka
  • Frog Stomper: Apple Pucker, tequila
  • Hot Apple Cider: apple cider, Apple Pucker, and Captain Morgan's Spiced Rum
You know, except for the Apple Crunch, none of these sound ugly. I actually served Green Meanies at my Halloween party on the sixteenth, and they seemed to go down well. I didn't try one myself; I was so busy hosting that I hardly had time to drink, which perhaps was fortunate. (All I had was a tequila cooler, a shot of Scotch whisky, a shot of Jose Cuervo, and some beer.) So, I guess I'll have to add these Pucker drinks to the already tome-length list of cocktails I want to try. But I could use your help, too. If anybody out there has tried apple schnapps before and has a recommendation for me, kindly set it down here. If there are other kinds of schnapps out there that you think I'd like to try or mix, please let me know. If there's a Pucker-related cocktail in the above list that you think I ought to try first, by all means drop me a line and I'll review it for you. Otherwise...good day, and thanks for tuning in.