We were given, in bartender's school, a very clear list of directives regarding customer service, proper conduct at work.
Don't give out free drinks.
Keep cigarettes and lighters on hand for the customers.
Serve the ladies first. It's polite.
Greet the men first. Then they won't feel like you're trying to steal their woman.
The most emphatic of these directives, one of the few that appeared on the written final, was this:
Don't talk about religion, politics, or social issues.
The School of Hooch is neither the first nor last place to discourage that sort of discussion. Politics is one thing you should never talk about in a barbershop, either. Not unless you enjoy looking like a shorn sheep, or losing a couple of ears. It's generally discouraged during awards ceremonies and speeches, too. Or it used to be, anyway.
Why? What's the reason for this? Why is politics—a broad term with many meanings, but generally describing the legislation and policy-making needed to govern a people efficiently, authoritatively and with a modicum of public satisfaction—such a taboo topic? How could something so important, so integral to our daily lives be forbidden in polite conversation? I'll tell you why. It's possibly the most subjective concept that ever existed on the face of the planet. Knocks the Duracell vs. Energizer debate into a cocked hat. Everybody's got their own idea about how a government ought to be. All of us think we know how politicians should think, work, and act. Everyone has their own views on taxes, power structures, checks and balances, and hot-button issues. It's because the political process is so important to our daily lives that it's a taboo topic. Take a firm stance on one issue and it's odds-on there'll be somebody in the room who flat-out disagrees with you, and will demonize you for it, too. Everyone's got an axiom to grind. People have taken to avoiding the subject of politics merely to avoid spending the rest of the evening shouting at one another.
This is one of the reasons I decided, early on, that this would not be a political blog. I have very, very specific political views. They are so esoteric that an above-average number of people would become inflamed if I flaunted them publicly. I am so outspoken that I would hotly defend against any attack, and consequently this blog would descend into an endless, self-perpetuating, vitriolic debate. That kind of thing gets old after a while.
I have a friend of sorts. His name is Bart. (Not really, but that's pretty close.) While I would call myself a conservative (with a few liberal tendencies), Bart is über, über liberal. He is constantly posting things on Facebook which I find objectionable: news articles from the Huffington Post, lambasting Arizona's recent immigration law; statistics from various pollsters confirming how much better a job President Obama is doing as compared to his predecessor; and news articles lauding the sweeping health care reform Obama signed into law not too long ago.
I never fail to take him up on these. And so, inevitably, we turn a simple link into a foot-long discussion thread, arguing back and forth about policy, and ideology, and procedure, and proper administration of government, and whatnot. We point out the flaws in each other's arguments, throw statistics at each other (well, he does; I'm well aware how easy it is to lie with statistics, so I tend to avoid them), and just generally have at it.
It's getting tiresome. He has his views, I have my views, and each of us is convinced the other is dead wrong. Our discussions, I'm sure, leave both of us feeling drained, exhausted, angry, perturbed, and somewhat hostile toward each other. (Sounds kind of like Congress, doesn't it?)
These dogfights of ours have brought something to my attention. Were it not for politics—if, perchance, Bart and I were totally ignorant of the political process, government, policy-making, agendas, public action, democracy, even Washington, D.C. itself—we'd probably get along just fine. We'd be chewing the fat about the weather, the last movie we saw, San Diego's shot at the Super Bowl next year, and humdrum stuff like that. Same goes for a lot of my liberal friends. We hang out, we talk, we drink, we debate, we do stuff together, all that jazz.
But in the back of our minds, there's a tiny, insidious seed of hostility. It's the hostility we feel toward one another for holding the views that we do. The contempt. The anger. The offense. We can pose and posture and equivocate all we like, it makes no difference. We can say "you're entitled to your opinion," and "you're perfectly free to hold the views you do," and all that conciliatory garbage. But the fact remains that we're on opposite sides of the fence. And secretly we hate each other for it. Politics can ruin friendships, drive lovers apart, spoil parties, destroy reputations, deadlock governments, even (in the case of radicals and extremists) kill thousands upon thousands of people. At its very core, it is a double-edged sword. It allows us to govern populations, administer aid to millions, protect the general interest, secure the future of nations and peoples. And yet, if we let it, politics can blind us to the simplest wonders of life: friendship, companionship, love, perspective, hope and truth.
This bothers me. Some of you readers out there, I know, have a much different outlook on life than I do. Your views on religion, politics, and social issues are probably as disparate from mine as night and day. And if you knew what I think, what I believe about the political process (and those hot-button issues)...well, you'd probably hate me for it. The only reason you tolerate my existence now is because I haven't told you what I think. We're strangers, you and I. We've never met in person. We're not as important to one another as lifelong friends would be, or even casual acquaintances who met on the street. Ours is the most fragile, ethereal, nebulous relationship in the world. Its dynamic consists solely of voluntary intellectual exchange. I read what you write and you read what I write. And I write insubstantial things. I prattle on about harmless, irrelevant issues which nobody can take a serious stance on. And, I'm told, I do it rather well, with an eloquent flair and a thoughtful touch. Were I to tell you what I think about, say, abortion, or illegal immigration, or health care, or war-fighting, or guns, or international relations... ...well, you'd probably hit that little "X" button in the top right corner of your Internet browser. After clicking the "un-follow" button, of course. Just because we disagree. Politics is a hell of a thing, isn't it?
Well, now that we've got the depressing stuff out of the way, I'll say good night. Some Like It Hot is on and I'm going to go watch it with the folks. There's a bourbon sour with my name on it, too. They ran the Kentucky Derby today, or so I'm told. Have to raise a glass to Entrepreneur Chick's beloved puppy-dog Emerson too. And all the Russians who undoubtedly spent the day parading through Red Square with their missiles and tanks. Cheers.
Saturday, May 1, 2010
a double-edged sword
Labels:
bartender's school,
bartending,
current events,
friends,
opinion,
political correctness,
politics,
problems
cocktail review no. 37 - Gimlet
It's May! Let's have a drink!
Yeah, I should've posted this yesterday, I know. I'm doing cocktail reviews on Fridays now, as per advice by Donna Hole. But you're all going to go out and drink on Saturday night too, right?
I've decided to try something different. I'm starting up a new tradition, here. I don't know how long it'll last, because I'm bound to run out of countries before I run out of drinks. But I've decided to "pair up" my random travel destinations with my cocktail reviews. Each shall pertain to the other in some pertinent way.
For example, you may notice that the most recent travel destination dealt with India. Gimlets, I understand, are thought to have originated in British India. It's a very British drink, in fact. It was likely first made with Rose's lime juice (a sweetened lime juice, bottles of which are now sold wherever respectable mixers can be found; I have some in my cupboard). Rose's, according to The Bartender's Bible, was conceived and created by a Scotsman named Lauchlin Rose in 1867. The stuff was so dang good that he sold it to shipping companies heading for the Far East as a remedy for scurvy. This had the added advantage of introducing Rose's lime juice all over the world. (That Lauchlin was a canny businessman, wasn't he?) Whether the settlers in India merely thought adding gin to the lime juice would make scurvy remedies go down easier, or the rowdy British soldiers wanted something sweet to add to their glass of gin...that much is unknown. We do know that gimlets were invented in India not long after the lime juice got there, and it's been one of the best darn highballs ever since.
This is a subjective recipe. You can use whatever proportion of gin to lime juice that you want. I make mine the way my bartender's school taught me: one-and-a-half ounces gin, a half-ounce of lime juice. Tastes a bit better that way, in my opinion. And I usually forgo the lime wedge. No need for overkill here.
Now, I'm fully aware that gin is...unique, let's say. Either people love it or they hate it. And the people who've never tried it (FIE on them, I say) probably won't take to it the first time around. So if you're going to try this, sip with caution. This is one of my favorite gin drinks, simply because it's not quite as intense as a martini, but not as fruity as a Chelsea Hotel or a maiden's blush. It's right in between, plain and simple, nice and easy. Gin with a bit of lime. The sweet sting of the lime juice perfectly offsets the more bitter herbal flavors of the gin, leaving the ice-cold bouquet. (I'm not educated enough to know if gin has a bouquet, but if it doesn't, it's got something just like it.) At the same time, those same bitter herbal flavors take the elevator down a floor and give the limey sourness a boost.
So what you have is yin and yang, a perfect rivalry of sweet and bitter flavors, not overpowering, not underdone, warring for elbow room on your olfactory glands and taste buds. This libation gives whiskey sours a run for their money. Trust me. "But don't take my word for it..." as LeVar Burton used to say.
And in case you were wondering, the word "gimlet" is the name for a hand tool used for drilling small holes in wood without splitting it. "Gimlet eyes" is a common idiom for people who have peepers that bore right through you. Take this gentleman, for instance:
Major General Smedley Darlington Butler, U.S.M.C. You'd better not laugh at his name. His right fist would come rocketing out of his grave and deck you where you stood. A genuine grade-A hardass, he was. He was born during the Indian Wars and died shortly before the U.S. entered World War II. He was the most decorated Marine in the world at the time of his death in 1940. He was awarded 16 medals, five for heroism. He was one of only 19 people who was awarded the Congressional Medal of Honor twice. He saw action in the Philippines, China, Central America and the Caribbean (during the Banana Wars) and in France in World War I.
Not for nothing was he known as "Old Gimlet Eye."
So sip on a gimlet and raise a glass to the old Devil Dawg. Or else.
Yeah, I should've posted this yesterday, I know. I'm doing cocktail reviews on Fridays now, as per advice by Donna Hole. But you're all going to go out and drink on Saturday night too, right?
I've decided to try something different. I'm starting up a new tradition, here. I don't know how long it'll last, because I'm bound to run out of countries before I run out of drinks. But I've decided to "pair up" my random travel destinations with my cocktail reviews. Each shall pertain to the other in some pertinent way.
For example, you may notice that the most recent travel destination dealt with India. Gimlets, I understand, are thought to have originated in British India. It's a very British drink, in fact. It was likely first made with Rose's lime juice (a sweetened lime juice, bottles of which are now sold wherever respectable mixers can be found; I have some in my cupboard). Rose's, according to The Bartender's Bible, was conceived and created by a Scotsman named Lauchlin Rose in 1867. The stuff was so dang good that he sold it to shipping companies heading for the Far East as a remedy for scurvy. This had the added advantage of introducing Rose's lime juice all over the world. (That Lauchlin was a canny businessman, wasn't he?) Whether the settlers in India merely thought adding gin to the lime juice would make scurvy remedies go down easier, or the rowdy British soldiers wanted something sweet to add to their glass of gin...that much is unknown. We do know that gimlets were invented in India not long after the lime juice got there, and it's been one of the best darn highballs ever since.
- 2 ounces gin
- ½ ounces Rose's lime juice
- 1 lime wedge
This is a subjective recipe. You can use whatever proportion of gin to lime juice that you want. I make mine the way my bartender's school taught me: one-and-a-half ounces gin, a half-ounce of lime juice. Tastes a bit better that way, in my opinion. And I usually forgo the lime wedge. No need for overkill here.
Now, I'm fully aware that gin is...unique, let's say. Either people love it or they hate it. And the people who've never tried it (FIE on them, I say) probably won't take to it the first time around. So if you're going to try this, sip with caution. This is one of my favorite gin drinks, simply because it's not quite as intense as a martini, but not as fruity as a Chelsea Hotel or a maiden's blush. It's right in between, plain and simple, nice and easy. Gin with a bit of lime. The sweet sting of the lime juice perfectly offsets the more bitter herbal flavors of the gin, leaving the ice-cold bouquet. (I'm not educated enough to know if gin has a bouquet, but if it doesn't, it's got something just like it.) At the same time, those same bitter herbal flavors take the elevator down a floor and give the limey sourness a boost.
So what you have is yin and yang, a perfect rivalry of sweet and bitter flavors, not overpowering, not underdone, warring for elbow room on your olfactory glands and taste buds. This libation gives whiskey sours a run for their money. Trust me. "But don't take my word for it..." as LeVar Burton used to say.
And in case you were wondering, the word "gimlet" is the name for a hand tool used for drilling small holes in wood without splitting it. "Gimlet eyes" is a common idiom for people who have peepers that bore right through you. Take this gentleman, for instance:
Major General Smedley Darlington Butler, U.S.M.C. You'd better not laugh at his name. His right fist would come rocketing out of his grave and deck you where you stood. A genuine grade-A hardass, he was. He was born during the Indian Wars and died shortly before the U.S. entered World War II. He was the most decorated Marine in the world at the time of his death in 1940. He was awarded 16 medals, five for heroism. He was one of only 19 people who was awarded the Congressional Medal of Honor twice. He saw action in the Philippines, China, Central America and the Caribbean (during the Banana Wars) and in France in World War I.
Not for nothing was he known as "Old Gimlet Eye."
So sip on a gimlet and raise a glass to the old Devil Dawg. Or else.
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