Then we split up for the day. Jeff went off with Adam for a foodie crawl across Saigon's underbelly while Jenn and I caught a cab to Notre Dame.
The invisible sun sank down behind the murky overcast and Uncle Ho's damp, water-stained namesake city grew dark. The high-rises and spiderweb streets lit up and Saigon was suddenly indistinguishable from any other 21st-century metropolis. Jeff, Jenn, and Adam schmoozed about how fun the place was, but as I sat there with them and stared out the rain-streaked window, I felt nothing but disgust. I was fed up with the garbage piles in the streets, the homicidal scooter drivers, the persistent hawkers, the mawkish artificiality of modernized Asian culture, the pervading sense of cultural smugness about the outcome of an old war, and a thousand other things. I wasn't ready to part company with my pals just yet, but I was eager to get on with my trip and get out of this benighted country.
I did get a consolation prize that evening, though. Stacey showed up with a friend, Danielle, and we all got a cab to May, a very upscale restaurant in Ward Dakao, District 1. We walked through a dark alley for a few dozen meters until the imposing facade of a restored colonial villa emerged seductively from behind a veil of arica palms like a forgotten but welcoming mistress. Smiling, skinny waiters in light cotton shirts ushered us inside, past the steamy kitchen with its enormous glass windows and up a narrow mahogany staircase to a parlor-like dining room decorated in the vintage French style. Billing itself as one of the healthiest and tastiest restaurants in Ho Chi Minh City ("NO MSG!" screamed the mission statement on the menu's first page), May employs top-shelf ingredients and French-trained chefs to craft a staggering array of delectable fusion dishes. I had the chicken soup, the stuffed squid, the prawns in tamarind sauce, and even a dollop of choco-coffee ice cream. The portion sizes were generous and yet my end of the bill came to just 260,000 dong, not quite $15—the price of a single cocktail on the 52nd floor of the Bitexco Financial Tower.
After that scrumptious meal (in fine company) there was nothing to do but go back to Green Suites and pack up my things. I'd be leaving on the bus for Phnom Penh the next day at eight o'clock sharp. During our Skype chat that evening, Miss H and I came to a rather momentous decision—one whose repercussions I feel even as I sit here typing this post. We agreed that she would quit her job at Gangnam SLP and return home to the Mojave, while I would stay in Korea only as long as it would take to finish up the fall semester at Sejong University. My thoughts that night were full of the task ahead. As I noted in my journal, "I need to find a place to live..."
Ha-ha. Wait until I tell you about how all that fell out. But it'll have to wait until this travel tale is done. Next up: the first Cambodia post.
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