After a refreshing night's sleep, the three of us met up at that same streetside stall at half-past dawn on Thursday, July 17, clutching a few limpid banh mi in our hands and looking bleary-eyed and exhausted. We clambered aboard our air-conditioned buses (and Jenn aboard hers) and off we went. I was too fuddled to make much sense of the countryside in between HCMC and the Cu Chi tunnels, but I remember a lot of rice paddies, banana trees, and water buffalo. We made a pit stop along the way—a rather political one, a warehouse-type compound where Vietnam's disabled and handicapped crafted pottery and decorative tiles for tourists to shell out way too much money for. I used the word "shell" intentionally: it was made clear to us that this organization had got started as a way to prevent Vietnamese civilians who'd been injured by U.S. bombs in the war from starving to death in the aftermath.
Our stop was mercifully brief. We did bump into Jenn, and said hello at her. Then it was off to the tunnels. Our tour guide Mr. Ly wasn't young by any means, but he was short and lean and wiry and there wasn't a grey hair on his head. He had big, calculating eyes, a wide mouth full of white teeth, a baseball cap perched cockily on his head, a grey polo shirt and frayed jeans. His voice was loud and resonant and his accent almost impenetrable. (He pronounced "Cu Chi" like "Goji.") He was a crafty old devil, too. Right from the get-go he set himself to tugging our heartstrings and fostering indignity on behalf of the righteous socialist republic of Vietnam. He claimed to have been born in 1977, a few years after the war's end, in a one-room shack in the countryside with no running water or electricity, and to a maimed mother. Pulled himself up by his bootstraps, he did, moving to Saigon and becoming a tour guide. Well, he'd certainly been at this job a while, and it was evident in the foreigner-aimed jokes he made and the expert showmanship he displayed. Under his supervision, we disembarked from the buses and made our way along neat sidewalks through the jungle to a series of recessed barracks and makeshift bunkers, where we were treated to a propaganda film detailing the V.C.'s use of the tunnels to fight American incursion.
Then it was time for a little preview. Ly led us to a unremarkable clearing and asked us to hunt for one of the "Goji tunnels." We were unable to locate it. Ly kicked aside some leaves and unveiled a trapdoor the size of your average breakfast tray there in the muddy, silty soil. He knocked the lid off with the toe of his Nike trainers and dared one of us to step forward and insert ourselves into it. The tunnel had been expanded to accommodate our Western...generousness-ness, he assured us. Moreover the tunnel beneath was only twenty yards long and the exit was close at hand, a couple of right turns away from the exit. (He did issue us a dire warning not to head left, or "you be in Cambodia before sunset."
And then this happened:
And, about 45-60 seconds later, this:
Then we took a relaxing bus ride back to HCMC, sucking greedily at our two-liter bottles of water. We got back to our hotels, cleaned up, and met Adam at around 4:30 for a pregame snack of Saigon beef pho and beer along Nguyen Cu Trinh. Then we walked around the corner to a big open-air eatery on Ho Hao Hon and had more beer, plus some curried eel and blackened frog legs. We got slightly drunk and hotly debated whether the United States truly lost the Vietnam War or not. (You can guess which side of that debate I was on.)
Curried eel and blackened frog legs, Saigon-style. |
I felt so free and easy that I bought a cigar off a street vendor and smoked it as we walked through District 1's narrow, darkened thoroughfares—staggered, really—to meet Jenn at Baba's Kitchen, an Indian restaurant on Bui Vien Street. I'm not big on Indian grub, but that place was astoundingly good. We feasted on three different types of curry (Northern and Southern Indian), kebab, naan bread, long-grain rice, and a host of delicious side dishes.
We went to a rooftop bar across the road that was supposed to be having a pub quiz, but due to there being some kind of school holiday, half the foreigners in Saigon had bugged out for parts unknown, and the bar was all but deserted. Undaunted, we made up our own pub quiz, sitting and swilling beers and watching the world go by in the streets and alleys below, grilling each other on nebulous topics like "famous figures of the Cold War" and "dinosaurs."
Jeff and Adam doing their trivia thing. |
The makings of a mighty good pub crawl were in the air, but I was done. Before we slid out of that place and on to another den of venial sin, I begged off. It was past midnight in Saigon but well after two in Seoul, and my body clock was screaming at me to shut down. I lurched straight back to Green Suites and collapsed into bed.
Tomorrow: the last day in Saigon. After that it's on to Cambodia. You coming?
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