an evening in George Town, Penang

Travel Truth #7: Holidays and festivals can throw some delightful zest into your trip. Or a monkey wrench.

Things began to go seriously wrong the moment I stepped off the International Express train in Butterworth, Malaysia, fresh off the overnight ride from Bangkok. While the other passengers took the long walk up a series of elevated ramps to the ferry jetty, I turned right, crossed the tracks, and went to the station office to check on train tickets to Singapore. 

There weren't any. As in, none. Zero. Zip. Nada. 

I didn't realize that Ramadan leaped around so much. I thought it was pretty much a winter holiday, and that's that. I didn't comprehend that the vagaries of the Islamic calendar could place Ramadan, say, in the midst of summer, but so it had. It seems that I had arrived in Malaysia right at the beginning of Hari Raya Puasa, the "Day of Celebrating the End of Fasting." Today and tomorrow (July 28-29), every Mohammedan in Malaysia (and Singapore and Brunei and the Philippines) would be home with their family, stuffing themselves silly and giving thanks to Allah. All the train tickets back to Singapore were booked up through the end of the week. 

Shoot. 

Resolving to worry about all this later, I hefted by backpack, sauntered out into the broiling sunshine, and traipsed my way along the elevated walkways to the ferry jetty. 

The line was about 50 miles long. Twin rows of Malays (mostly young men, I noticed) stood upon the cracked concrete of the shady walkway, arms folded, talking amongst themselves as they waited their turn for a ride to Penang, a medium-sized island just a kilometer or two off the coast, its humped green back just visible in the hazy distance. There were a couple of portly, black-uniformed policeman patrolling the crowd, casting disapproving eyes at the loud and boisterous, their keen eyes seeking out any women and hustling them to the front of the line. One of these policemen spotted me. His eyes swept over me, taking in my misshapen hat, sweat-soaked clothes, lumpy backpack, and ridiculous flip-flop tan, and then darted away like a startled fish.

A second policeman with dark sunglasses came along a few minutes later and motioned me out of line and to the front. Gratefully, I humped my backpack another 200 yards, past a line that would surely have meant two or three hours of waiting, paid my fare, rode across the strait, and spent about a 30 fruitless minutes searching for my hotel (and nearly melting in the process) before a kindly cabbie picked me up and took me there.  

I checked into the Red Inn Court, which wasn't as new or modern or large as Boxpackers in Bangkok but nonetheless clean and serviceable. Thereupon I took three hours to cool off, both literally and figuratively. I also had to wait until after 6:00, when the noodle joints opened up. Then I sauntered into the gentler but still sultry evening, found an open-air greasy spoon crowded with locals (always a good sign) and ordered a plate of delicious, savory char koay teow, noodles stir-fried in rich dark sauce. This particular variety had chicken and shrimp. I sat across the table from a Brazilian fellow named Gabriel who lived and worked in Singapore, and found it horribly boring. We talked, mostly of the shittiness of Asian beer and the emergence of craft brew. 

I sloped a few feet west down Lebuh Chulia to the Hong Kong Bar, a cramped closet of a place with an eclectic mix of rustic decorations, Chinese paper lanterns and WWII British Army jungle hats being the most prominent. Best bar in Asia, bar none. I sat at one of the tables out in front, right next to a pillar, and had seven Tiger beers (for a total of 77 ringgit, or about $23.50). The sun set beyond Penang Hill, lighting the low, glowering clouds a lambent yellow ochre overhead and a fulgent papaya nearer the horizon. Drag queens, ladyboys, tourists, and benighted foreigners strode past and kit cars and scooters zoomed by at ridiculous speeds. I chatted with the Chinese-Malaysian proprietress, an English man and his articulate Chinese wife at the next table, and a youngish Russian woman named Eugenya. She was a scuba diving instructor and was living in Thailand, but was down in Malaysia doing a visa run. She and I were united by literature—both of us were quite well-read, and we discussed our favorite works, Russian and otherwise. One of the most controversial topics we discussed was the plus side and perks of racism—yes, we thought of several good ones. We shared a few off-color jokes between us, including ones at Russians' and Americans' expense. 

All in all, it was a magical evening. As I sat there with a bellyful of horrid Malay beer and the fires of a glorious sunset still dying a slow death in the western sky, the Chinese-Malaysian proprietress laughing at my jokes and slapping me on the shoulder, I could see myself happily moving to George Town and sitting in the Hong Kong Bar and doing some of my best writing. And living. 

Hokkaido diary: the 65th Sapporo Snow Festival

In one of the many cut-rate sci-fi adventure stories I read as a youth and continue to read to this day (this one was On Earth As It Is In Hell, an officially-licensed Hellboy novel by Brian Hodge), a defeated villain defiantly tells the hero: "Do you know why you'll always lose, in the end? Because what you consider victories are such small things."

Going to the Sapporo Snow Festival reminded me of that quip, for some reason. It just impressed me how something that started so small—a pack of enterprising Hokkaido University students building modest snow sculptures in Odori Park in central Sapporo—blossomed into an annual world-famous festival that attracts over two million foreign tourists per year.

This year I was one of them. Here's my diary entry for that day: 

2/5:

10:32 a.m. Nice long sleep-in. At Kita-12 jo waiting for the train. Hardly anybody here. Is it because I'm used to Seoul, which is always a zoo, or because of the festival? The 65th Sapporo Snow Festival starts today, and I am heading first to Odori Park and then to Susukino to take in two-thirds of it (the other third is up in Tsudome, near Asaba, way up north, but I'm prioritizing). 

It's STILL snowing. Must have snowed all night. Light snow, heavy snow, light snow again. The only time it hasn't snowed was the bright sunny first morning. Wow. Not sure how easy it'll be trying to wrangle an umbrella AND a camera in this weather, but I'll try.

1:07 p.m. What I was praying for happened. At 11 or so, 30 minutes after I arrived at Odori Park, the sky cleared. The snow stopped.

Hokkaido scallop, ¥500. Good deal. 

Crab soup, also five hundred yen. Three kinds of crab!

I got some great pics and then strolled south to Susukino to see the ice sculptures.

 

That there may be no speculation...those are real fish.

Now they're just making me hungry...

Now I'm standing outside of Sushizanmai (which looks packed to the gills) and memorizing the menu. I want the Uruoi Sushimori Special, which has herring roe, boiled prawn, salmon roe, red tuna, white stuff that could be squid or flounder, red snapper, and six other things besides. Great place—the waitresses bustle and flit about in blue blouses, white aprons, black stockings and buckled shoes, while the chefs flay away at the fish, egg, and seaweed with their long, thin knives, shouting hearty hellos, goodbyes and thank-yous to the patrons coming and going. The tea is hot and the atmosphere warm in more ways than one.

You could immediately tell the difference between this and any other cut-rate sushi joint—fresh, tender ginger, moist rice and succulent seaweed. Eating the herring roe was an interesting experience—it had the color and texture of an orange slice. The miso soup with prawn heads was a lovely counterpoint. The sea urchin roe had the consistency of apple butter. There was also sardine, sea eel, and albacore tuna, plus shellfish. One of the red fish—either mackerel or red tuna—simply melted in my mouth. A feast. 

3:00 p.m. Sitting in the Hokkaido University Museum. Made a brief but futile stop at the gift shop for souvenirs. Pole Town (an underground mall between Odori and Susukino Stations) was a bust, too. Speaking of busts, I'm going to go see William Clark's now.
"Boys, be ambitious!" 

3:41 p.m. Just sent off the postcard to my folks at Sapporo's big blocky grey post office, east of the station. I'm lucky everything is so close together in this town. I think I'll hit the station on the way back to the hotel in one last-ditch effort to find souvenirs. 

5:32 p.m. Darkness has fallen. My last day in Sapporo is over. I'm ready to be gone, but I am a bit sad. I found no souvenirs—not in the station, nor Tokyu Department Store, nor anywhere else. All that's left is to get some chicken kebabs (yakitori) and beer for dinner, pack my bags and go to bed early. 

7:28 p.m. ADDENDUM. I had a peek in the yakitori place and discovered it was actually an izakaya—and the prices weren't nice. So I stumped a bit further south and found something that wasn't crowded, noisy, or overpriced—Beer & Coffee Venison. The name isn't poetic license—they serve deer meat. So I went on in. The light was low, coming from a line of glass globes over the wooden bar, every other one of which had the names of various Scotch whiskies written on it in multicolored marker. Lots of dark wood and white stucco-like walls, interspersed with tables and chairs with cross-shaped holes in the back (plus fully-antlered deer skulls on the walls and old coffee grinders and tea tins on the shelves) completed the rustic ambience [sic]. Behind the bar were two men: one elderly and thin, severe in demeanor, wearing a tie and black waistcoat and apron, with a beige wool-knit cap which clung to his bald pate like a yarmulke. The other man was likewise in a dark suit (with a fleece jacket flung over it) but was young, handsome, and energetic. He drummed his fingers on the bar in time to the jazz playing on the stereo (Colin Stranahan and Lloyd Miller), and buzzed about snipping labels or sterilizing glasses. The place had a bewildering collection of empty beer bottles in the window and quite a few in the fridge, Negra Modelo, Old Tom, Stone IPA and Löwenbräu among them. The Scotch selection, though extensive, tended to favor Islay and Highlands single malts, I noted. 

I sat down and ordered some venison sausage and a ¥500 glass of Heartland (a European pale lager made by Kirin, with a fine flavor and a delicious creamy head). I nibbled on Hokkaido potato salad and sliced pickles (and later the sausage and some fresh fruit) while the younger barkeep and I attempted a conversation. His name was Kei, and he loved jazz. It was he who manned the Toshiba laptop above the bar and chose tune after syncopated tune. I sensed rather than knew—for he spoke as little English as I did Japanese—that he was a student at Hokkaido University and that this was his part-time job, and that he longed to escape from pulling pints and pouring whiskey and escape to Tokyo (or perhaps even New York) and found a jazz trio. We talked as much as we were able. I sipped beer. The old proprietor washed up or stared into space. I felt the weight of my impending departure weigh heavily upon me. It was an introspective moment—the old man in his wool cap behind the bar, arms folded, staring at the empty room; Kei drumming his fingers, nodding his head and gazing at the computer screen; and me with a cleaned plate and a sweating beer glass in front of me, eyeing the collection of whiskey bottles in their glass cabinets, thinking about getting up at 4 a.m. tomorrow and feeling simultaneously warm and content yet lonely and restless. 

I got up, paid, snapped some photos of the bar and its stewards, bowed low, and left. I bought a crap-ton of food at the convenience store for tomorrow's 18-hour journey—onigiri, bento, salad, coffee, beer, apples, and even something which looked suspiciously like kimchi. All I have to do now is pack my bags and await the dawn. 

Hokkaido diary: Tokyo to Sapporo

A quick aside before we begin: this is the Sententious Vaunter's 600th post. A big thank-you to all you lovely followers who've hung with me for even half that time.

2/3: 

• woke up at 4:30 a.m.; back hurts
• got some H2O
• packed up and left at 5:30
• walked a few blocks to Tokyo Station, mumbling to myself
• found out I can't exchange my voucher for a Rail Pass until 7:30
• went to McDonald's and ate a breakfast sandwich with coffee and watched the light creep into the sky
• allergies are giving me the business this morning—must be the capsule bedding
• Not content to sit in Mickey D's for 90 minutes, I stashed my stuff in a station locker. My rabbit fur hat, strapped to my backpack, was shedding all over it like a living animal
• I stuck my hands in my pockets and walked south to Ginza. The city came awake as I had—slowly, groggily, gray and uncertain. I tried to capture the freshness of the morning, but couldn't. A slimy haze, like last night's hangover, lay over all. I reveled in the cool and calmness, deliberately going against the grain by walking slow and looking happy—the opposite, as Theroux wrote, of most Tokyoites, hurried and worried. This is where I should stick some platitude about "the city was all mine in the predawn light" but that'd just be doggerel. I bought some sandwiches, mikan (tangerines) and water and fruit juices (plus my trusty traveler's fifth of Suntory whisky) at Lawson Station and got my JR Pass. Then I cracked my stuff out of my locker and threaded my way through the labyrinthine passages (flashing my pass at every guard at every turnstile) to the Tohoku platform 22 and the 8:20 Hayabusa to Shin-Aomori:
                 
                       8:20 - 11:19                Tokyo - Shin-Aomori
                        (179 min.)                   (Hayabusa Shinkansen)
                        15 min. transfer
  
                       11:34 - 1:44                Shin-Aomori - Hakodate
                        (130 min)                  (Super Hakucho)
                        29 min. transfer
  
                       2:13 - 6:14                  Hakodate - Sapporo
                       (241 min.)                   (Hokuto)
  

8:00 a.m. So, Steely Dan says you can't buy a thrill, eh? Try pulling out of Tokyo Station on a bullet train. Nothing else like it.

Hung my fur hat on a hook and used it for a pouch to hold things in (finally managed to put on some deodorant, too)

• Everyone else eating their breakfasts—bread or bento (boxed, compartmentalized meals)
• I ate one of my sandwiches (supposedly a BLT, bu really a BLEPT—bacon, lettuce, egg, pickle and tomato—and tried some perfectly awful vegetable fruit juice
• 8:35 a.m. Tokyo still had that slimy film on it that I'd noticed earlier
• 8:45 a.m. Brief stop at Omiya; sure is nice having 3 seats to myself.
• 9:45 a.m. Napped for an hour and woke up to Sendai
• 9:52 a.m. Stop at Sendai
• 10:08 a.m. Passed acres of farmland mysteriously steaming—at first I thought, panicked, of Fukushima and insidious, invisible radiation—then I saw the men burning brush and weeds, scouring the fields clean well ahead of planting season
• 10:15 a.m. Popped out of a tunnel and there was snow on the ground. Always happens like that on bullet trains. Rivers still running like iron bands across the white landscape
• 10:27 a.m. Sky beginning to clear
• Bluish mountains dusted with white rearing their heads in the distance; stopping soon at Morioka
• 11:00 a.m. Flatter now. No snow, just slush, tired-looking rail yards, clusters of houses and brown fields. Too many damn tunnels to see much. Read the Sapporo and Wakkanai chapters of Theroux's book.
• 11:06 a.m. Snowy again, from what I can see. Next stop is Shin-Aomori, the end of the line for the Shinkansen.
  
  Writers are snobs. We're just snobby about different stuff. Theroux is snobby about airplanes, manga, cellphones, computers, and people who walk and eat at the same time. I'm snobby about movies (at best a liberal brainwashing, at worst a cheap shell game, intended to bully, browbeat, shock, desensitize and amuse the populace into acquiescence) and music (hip-hop, created to make both the performer and the listeners think they're cool)
• 11:15 a.m. Will these tunnels never end? Sky's getting grayer. Shin-Aomori should be just minutes away.
• 11:30 a.m. Well, perfect. I suppose I should have expected this. Made a successful transfer to the Super-Hakucho 15 only to find the platform crowded with fatuous-looking foreigners—Americans in a tour group, all wearing name-brand coats and hefting fancy luggage and backpacks with names like "Arcteryx." Here for the snow festival, like me, and the ski slopes too, most of them. When did the outdoors become a penis-measuring contest? I suppose it has always been since the days of rich dentists and newspaper editors going on safari. At least brand names weren't so abundant and intrusive back then. God, there's nothing I hate worse than seeing knock-kneed, buck-toothed jackanapes with bulging eyes and protuberant Adam's apples taking pictures of an oncoming train with a smartphone. Ugh. I'm glad I'm only hear [sic] for the first day of the festival.
  
  Wow, speaking of snobby...
• 11:37 a.m. On the move, heading for Aomori proper. Lots of snow, heaped against buildings and on rooftops in spongy, sagging layers like week-old frosting on an angel food cake. 
• 11:52 a.m. For reasons which I would understand if I spoke Japanese, the train sat for an interminable age at Aomori, then started back the way it came—toward Shin-Aomori. Maybe we need to go back and switch tracks or something, or perhaps Aomori proper was just a branch stop. Ate another of my sandwiches. I have some tangerines, one apple juice and a full bottle of whiskey left. Morale is high. 
• 11:58 a.m. Yeah, we're on a different track now, passing white snow-clad fields with wisps of brown grass sticking up and crossing viscous gray-green streams. 
• I have an interesting map in front of me on the underside of my folding tray. It's a cross-section of the Seikan Tunnel under Tsugaru Strait, which this train will take to reach Hakodate on Hokkaido. According to the map, the tunnel curves at an obtuse angle beneath 140 m of water and 100 m of seabed, for a total length of 53.85 km, 23.3 of which is water (the rest seems impassibly mountainous). It will take us 24 minutes to traverse it. 
• We're just sitting again, this time in the middle of nowhere .I hope I don't miss my connection at Hakodate. I'm getting into Sapporo late enough tonight as it is. 
• 12:19 p.m. Rolling into Kanita, and BAM—there's the ocean off to the right—rolling, windblown, reflecting the gray sky. Snowy mountains across the water—my first glimpse of Hokkaido perhaps?
• 12:56 p.m. Nodding off and drowsing in my sleep. We've been in the tunnel for ages. The map shows some sort of station—Tappi, it's called—1/3 of the way along, just before water. We must have shot right by it. 
• 1:02 p.m. And we're out—still overcast but the snow is blinding after all that darkness. We must be on Hokkaido by now. Deep snow everywhere, piled high by doorways, just as Theroux described
• 1:09 p.m. Brief stop at Kikonai. Next stop, Hakodate. Much colder now. All the snow makes the plows and cottages look like cupcakes. Clumps of wet snow nest in the dead branches of skeletal trees like weird fruit.

2:05 p.m. Easiest transfer ever. The blocky, angular Hokuto 91 was directly across from us, engines rumbling. I bought some more snacks (plus beer) and now we're just waiting around 'til the darn thing leaves at 2:13 p.m. for the four-hour drive to Sapporo. I've got my Nook, my iPod and everything else I need for the journey. All the chuckleheads who got on at Aomori are in my car this time. Bummer. I don't have a window seat, but at least my seatmate (the first since leaving Tokyo) is a shy, retiring Japanese girl, maybe a university student. Okay, beer time. And snacks. I bought Yebisu Malt, some nuts in a small plastic bottle, more water and onigiri—a rice ball wrapped in seaweed and filled with salty tuna. The Koreans would surely think it Gimbap.

2:31 p.m. Somewhat distracted by my book, The Terror by Dan Simmons—getting good only 14 pages in—but must remember to look out the window. Real scenic out here, plains and woods and lofty mountains and the distant gray sea. Can't write too much, though. This contraption is the rockiest, shakiest, bounciest ride yet—worse than the Super Express with its wheezy, whistling brakes, worse than rattling, banging Amtrak. It's like being in a truck on a dirt road, and going through tunnels is even worse.

• 2:38 p.m. Brief stop at Onumakoen—foresty and drenched in thick snow, layered and crusty and flaky like pastry crust. 
• 2:57 p.m. Brief stop at Mori; sea and fog-strewn mountains to the right. This damned car is roasting hot—Why???
• 3:21 p.m. Brief stop at Yakumo
• 3:43 p.m. Brief stop at Oshamambe; young foreign couple got off here. The man had a Japanese sword stuck through the straps of his pack
• 3:47 p.m. Still following the sea around the arm of a great bay. Getting ridiculously snowy. Looks to be knee-deep in most places, and the mountaintops are simply caked with it. Sky and sea are leaden—a cheerless sight. How did the Ainu survive here?
• 4:11 p.m. Brief stop at Toya; Reading Simmons's book really makes you fearful of those cold northern wastes where ice and wind drive men mad and unknown terrors lurk.
• 4:24 p.m. Brief stop at Datemombetsu. Charming little station with a covered platform and a noodle shop.
• 4:44 p.m. Brief stop at Higashi-Muroran—rather big place compared to the others
• 4:53 p.m. Getting dark. Looks dang cold out there. Hard to believe I woke up in Tokyo this morning and it was 45 degrees. This ol' heap keeps wobbling and jerking back and forth and side-to-side. Wheels slipping on snow? Unsteady hand at the wheel? I don't know much about diesel trains but I'd swear this thing has a manual transmission. 
• 4:58 p.m. Brief stop at Noboribetsu. It's not just cold and wintery out there anymore—it's frozen. In the fading purple light I can see slush frozen into jagged ridges on the roads and icicles dangling from the eaves of the houses, which look hunched over against the cold. It's colder in the car, too—have they turned the heaters off, or is it just that nippy out?
• 5:40 p.m. Totally missed the last station. Coming up on Chitose now. I've read 160 pages of this book without pause. 
• 7:18 p.m. FINALLY in my hotel room (as you can likely tell from my neater script). We were delayed 30 minutes getting into Sapporo due to another train having mechanical problems ahead. After a lot of starts and stops, we finally squoze by and sneaked into town like a teenager who's stayed out too late. 

I KNEW those chucklehead foreigners were trouble—Americans and Australians both. I'm beginning to see why my mother and my fiancée both claim to hate people in general, and why Paul Theroux wrote that meeting another traveler is his (and every traveler's) greatest fear. What I should I see [sic] when I get off the train than this same stupid-looking bunch of people forming a gabby, impenetrable knot right at the top of the platform staircase. Fed up (and a bit travel-fatigued, I'll admit) I shoved right through them, gleefully relishing their bemused stares. Halfway to my hotel, however, I had a horrible thought. I remembered that, two months ago, I had by some miracle snagged the last vacant room at the Sapporo Clark. Upon rounding a corner and looking in through the lobby windows, my worst fears were confirmed: that same knot of gabby foreigners had beaten me to the punch. They were all standing in the lobby, yapping as they checked in. I kicked the two-foot-deep snowbank next to me and waited around for 15 minutes until they cleared out.

Now I'm in my room, cramped and lonely and with an iron-hard East Asian mattress. But THERE IS A BATHTUB. I'm going to go find something delicious and decadent to eat, come back, peel off my grimy clothes and stinking socks, and have the most gorgeous bath ever.

Next time, I won't come here when there's a festival on. 

Hokkaido itinerary

I'm starting this post at 12:50 a.m. on what is technically a Saturday morning. My flight to Tokyo leaves early on Sunday afternoon. Before that, though, I need to fill you in on my itinerary. So here 'tis:

Sunday, February 2

•    depart Incheon Airport at 1:20 p.m.
• arrive Narita Airport at 3:30 p.m.
• take the Skyliner to Ueno Station, then ride down the Ginza Line to Kanda
• leave the station and head a few meters south to Capsule Value Kanda
• eat some dinner and read that Tokyo chapter in Ghost Train to the Eastern Star

Monday, February 3

•    at 7:00 a.m., head to Tokyo Station and activate my Japan Rail Pass
• hop the JR Tohoku Shinkansen for Shin-Aomori (3.5 hours)
• transfer to the JR Hakucho limited express to Hakodate (2 hours)
• transfer to the JR Hokuto limited express to Sapporo (3.5 hours) 
• don't forget to read all the relevant chapters of Ghost Train as you do this
•   walk a block west and six blocks north from Sapporo Station 
• find the Sapporo Clark Hotel (check in 3 PM, check out 10 AM)

Tuesday, February 4

•    wake up, get breakfast
• head to Sapporo Station and catch the express to Asahikawa
• take bus 41, 42 or 47 from the station to Asahikawa Zoo (40 minutes, 400 yen) 
• come back and get some Asahikawa ramen near the station
• catch the train back to Sapporo

Wednesday, February 5

•    wake up, get breakfast
• take in the Sapporo Snow Festival in Odori Park
• go up the Sapporo TV Tower and take some pics
• walk south a block to Sapporo Tram (Nishi 8 Chome Station)
• ride nine stops to Ropeway Iriguchi Station and then west to the Sanroku cable car station
• take the cable car up to Mt. Moiwa
• come back down and go back to Ropeway Iriguchi Station; ride 13 stops to Susukino
• get some eats and drinks; take in the Snow Festival some more
• walk back to Odori Park and get some shots of the Sapporo TV Tower at night
• hit the sack

Thursday, February 6

•    check out of the Sapporo Clark Hotel at five o'clock or so
• head to Sapporo Station and catch the 6:00 AM limited express
• do the whole trip again in reverse, except ask for Hakata at Shin-Aomori
• arrive in Hakata at 12:00 AM...

Friday, February 7

•    find something to do with yourself for a few hours...perhaps an izakaya
• catch Bus 11, 19 or 50 to Hakata Ferry Terminal
• check in at the Camellia Line desk at 11:00 AM
• ferry departs at 12:30 PM; arrives in Busan at 6:00 PM

And there you have it. I'll arrive in Busan, tired and hungry perhaps, but ready for Adam's going-away party. Then it'll be the KTX back up to Seoul on Sunday, February 9. Then it'll be barely two weeks until the staff meeting at Sejong University, and then the new semester begins in March.

Wow.

What a jolly life I've got. 

the punsters were right

...Korea's got a lot of Seoul.

Okay, that was awful. I know. I'm not the first one to make that pun, either. And that's just my point.

Maybe it's the fact that I'm living in Korea's capital city. For the previous two years I was in the hinterlands. I was way down on the islands in 2008-2009, about as far from Seoul culturally as I was geographically. And in 2012 I was in Bucheon, which, even if it is part of the greater metropolitan area (barely), hardly counts as part of the big city. It was relatively quiet, laid-back and dull compared to this hoppin' metropolis.

Seems like everywhere I go in this town, every corner I turn, every street I walk down, every new neighborhood I explore, every event I attend, a new and surprising part of the Korean way of life jumps up and punches me in the nose.

Take the Sejong University Festival, for instance.

Technically it lasted from Tuesday to Thursday, May 14-16. I didn't get much of a glimpse on Tuesday because I had class all day, and I don't have any classes on Wednesday, so I wasn't even on campus. Thursday was my last shot. So after I finished up at two o'clock, I strolled around and snapped some photos.

 

  

 

 

Not much to speak of, right? Students were setting up tents and awnings. A few enterprising souls were already peddling cocktails for four bucks a pop. Some of the English department professors were rehearsing for their big show at 4:00 p.m. Knots of students were meandering here and there. Other than that, the campus was serene.

My friend and coworker Sam and his wife JB (whom I mentioned in my last post) invited Miss H and I to come back to campus at 9:00 and view the proceedings then. I didn't figure there'd be an appreciable difference, but I agreed. My girlfriend and I duly arrived at the appointed hour—halfway through it, anyway—and took a look around.

BOY, was there an appreciable difference.

Those awnings and tents that I had seen being set up earlier were packed with people—students. Soju, beer and cocktails flowed freely. Barbecue lines were everywhere. Snacks of every description were being fried and served to groups and couples at plastic chairs and tables. A famous female K-pop group was performing at the live stage in the middle of the dirt pitch, and dance music thumped from every speaker and amp on campus. Students danced in the streets and under the incandescent lights. Shouts, screams, and roars of laughter echoed and bounded from every darkened window and building. I tried to snap a few pictures, but nothing could encompass the joyous chaos. I'll leave that to your imagination. Sam, JB, Miss H and I sat and nibbled on fries for time, shooting soju, sipping beer from Dixie cups and taking the occasional gulp of baekseju, a Korean wine somewhere between potpourri and cough syrup. Then we got up and wandered around, snacking on chicken kebabs and having conversation when the noise level abated enough for us to be audible. We didn't stay on campus long, but we stayed long enough.

I remember being struck most of all by a feeling of gratitude. After riding my students like a slave master for nearly three months solid, it was nice to see them kicking back before a long four-day weekend. (I bumped into two of them during our wanderings through campus, and they looked like they were having fun.) But most of all, I was awed by the difference in the atmosphere. By day, Sejong University was a somber, venerable educational institution. During these few nights of festival week, however, it had donned a lighthearted and jovial guise, absolutely riotous, star-spangled and comical, infectious in its enthusiasm. A question occurred to me as we weaved through the happy milling crowd.

"Sam," I said, "what exactly is the point of this festival?"

This wasn't his first rodeo.

"It's like spring break," he replied, "but they don't go anywhere."

Well, there you have it. This was the Korean equivalent of spring break. With classes still on and nowhere to go, they threw a party on their school's own grounds. No wonder they were so enraptured. The weather had just turned lovely, the leaves were green and the flowers in bloom, summer was right around the corner, midterms were over and all was right with the world. I was catching a glimpse into a rare sight: Korean students kicking back in grand fashion during a lull in the academic war they'd been waging since grade school.

I felt ever so privileged to have that glimpse.