to Phnom Penh by bus

Travel Truth #3: Happy accidents do happen. Especially at dinnertime. 

My Vietnam-Cambodia hop went off without a hitch. I awoke, dressed, went downstairs, and paid $20 for my laundry, a bottle of water and a ticket to Cambodia. Now that's my kind of trip, right there. The receptionist arranged for a shuttle ride to get me to the bus terminal and before I knew it I was in a tiny, rollicking minivan with half a dozen other would-be passengers, including a sweet old Thai gentleman whose name I shall never be able to pronounce, let alone spell. We boarded our bus at the station, handed over $25 apiece and our passports to be stamped with Cambodian visas, and took off for the border. 

We were on Cambodian soil by 11:20. We made three stops at the border: one to get our entry forms, one to get our visas, and the third for lunch—a spacious open-ended warehouse of a building with a corrugated tin roof and orange tile floors, so cool that a couple of lazy dogs were sprawled down and napping upon it, flies buzzing about their noses. I had chicken and green beans over rice, which I was somehow able to pay for with Vietnamese money (only $2 American). I sat with the nice Thai gentleman and his bent, wrinkled, sleepy friend, who didn't speak a word of English and was wearing a Saigon souvenir baseball cap with the price tag still on it. 

While we chatted, there came a noise like an oncoming freight train. A mild hiss became a rattle, and the rattle an earth-shaking roar. The monsoon rains were pounding down on the tin roof, each drop as big as a .50-caliber bullet, and you could hardly hear yourself think. The Thai gent and I finished our conversation at a yell and then boarded the bus to continue our journey. 

My impressions of Cambodia weren't that different from Vietnam—the two countries looked pretty similar. But the countryside here was dustier, flatter, trashier, poorer, and the people were decidedly more Indian-looking. I saw hump-backed, cud-chewing Brahman cattle, houses on stilts, wells with tin-roofed cupolas, ponds covered with lily pads and filled with garbage, and locals napping in hammocks—hammocks strung between stanchions, between stilts, between fence posts and walls, even between trees at the side of the road. Hammocks everywhere. 

About a half hour before we made Phnom Penh, the bus nosed its ponderous way onto a car ferry and we crossed the broad, rambunctious, muddy Mekong. 

We reached the city at about 3:30 in the afternoon. The outskirts of the town were dirty and dingy, with more of the hollow, crumbling buildings and skewed thoroughfares as Hanoi had possessed—but the Cambodian roads were mostly unpaved and the rotting buildings even dustier and more decrepit-looking. Even the highway from Saigon had been gravel for miles at a stretch. 

I jumped off the bus and nabbed the first tuk-tuk driver I could find. I forked over $5 for a ride across the north-central part of town to my hotel. Five bucks was a bit steep—I overheard other foreigners getting rides for $3—but I acquiesced, as it was the same price I'd have paid for a cab in HCMC. 

My room at the Amber House near Wat Langka wasn't ready for me when I arrived, so I was bowed into a gigantic room with two double beds across the hall. 

The funniest thing was that they had Korean comedy/variety shows on TV. With English subtitles. And as one of my coworkers from Sejong pointed out, they still weren't funny. 

I showered to get the sweat and travel grime off me, rested up for a couple of hours, and then walked to the Independence Monument and the king's memorial and snapped some shots of each. 

I had dinner at the Herb Cafe, a tourist trap of a restaurant and bar just a couple of doors down from my hotel, right across the T-intersection from Wat Langka. I hated myself for even setting foot in it. There was nobody else there but for a young, bespectacled, alarmingly skinny French hipster (perusing a tiny notebook and sipping a cocktail); a tubby, neck-bearded tourist in a black T-shirt and cargo shorts; and an elderly business traveler with a pressed blue cotton shirt and black slacks. I glanced over the menu and picked the first dish that looked good—Khmer amok—plus a whiskey sour. A full meal and an aperitif all for the low-low price of seven U.S. dollars. Zounds. I began to take a (brief) shine to Cambodia. 

I found out later that, quite by accident, I had ordered the country's national dish. Amok is a curry steam-cooked in banana leaves, with thick coconut cream and galangal being integral ingredients. Khmer amok with fish is one of Cambodia's core culinary traditions, though amok can be made with everything from chicken eggs to bamboo shoots to algae. All I can tell you is that the Khmer amok I had at the Herb Cafe near Wat Langka was spellbinding in its spicy savoriness, though (true to my code), I did not take any pictures of it. You'll just have to imagine it. Or better yet, make it yourself and try it. 

Because I had nothing to do when I'd finished my meal (but not my second whiskey sour), I struck up a conversation with the French hipster. As I'd suspected, the tiny notebook in his hands was a handmade Khmer primer. The fellow was trying to teach himself the alphabet while he sat and waited for his Buddhist friends to stop meditating in the nearby Wat Langka. His name was Erwin and he'd been working in financial administration at a local French school for the past eight months. We chatted for a few minutes until I drove him away with my questions, and he packed up and went in search of his friends. I stepped across the road into Samaky, another trendy open-air saloon with liquor bottles arranged on illuminated glass shelves along the back wall. I had a few glasses of Angkor Draft (75 cents each) and stared at the laughing clump of Cambodian ladies in the corner booth and the brooding old white dude with the natty, gnarled dreadlocks hanging down his sunburned, tank-topped back. Then I felt lonely and bored and went back to my deliciously cool room to plan tomorrow's escapades. 

Next up: the first and only full day in Phnom Penh. Prawn shooters are involved.