writing updates, 10/27/2014

Ace & Roc Science Fiction & Fantasy has rejected my manuscript.

...but very gently. 

You remember how I interrupted the tale of my Southeast Asia tour to tell you that A&R liked my query and wanted to see the full manuscript of Revival? 

Well, they sent me this email on October 14:

Dear Mr. Post,


Thank you for submitting Revival to Ace / Roc. I apologize for the continued delayed response—but part of the delay was you were under consideration for longer! I appreciate the opportunity to read your submission, but I’m sorry to say that in the current crowded market, this does not sound to me like a book that we can make into a success.

Your novel shows potential in you; perhaps you should try to find an agent. A literary agent can be a great way to start on the road to publishing, as they can offer writing guidance and help you find the best publishing houses to submit your work to. THE WRITER’S MARKET (www.writersmarket.com) lists literary agents, as does PUBLISHERS MARKETPLACE at www.publishersmarketplace.com. SFWA (Science Fiction and Fantasy Writers of America) has information on finding reputable literary agents (and avoiding scams) at www.sfwa.opg/for-authors/writer-beware .

You can also look to find writer’s groups in your area, who can help you to develop your own writing.

We do wish you the best of luck with other publishers, and thank you again for thinking of us.



Regrets and best wishes,

The Editorial Staff

Ace/Roc Science Fiction & Fantasy 

A rejection, yes. But as kind and encouraging a rejection as any aspiring writer could hope to receive. 

It was also a wake-up call. I'd been mighty puffed up and hadn't realized it. I shouldn't have ignored Moonrat's advice to never submit without an agent. 

It was also a seminal moment. This is the first time that I've ever been rejected and still felt that the work in question was worthwhile—that it wasn't a steamy pile of crap and should be burned to a crisp and scattered to the four winds. I haven't had the urge to go back and gut the story, rewriting and editing for endless hours until it's fit again for human eyes. It seems Ace & Roc just didn't think it was a paying proposition, that's all. That doesn't mean the work itself was irredeemably awful. It has potential. 

Well, I guess you know what this means, folks. It's time for ol' Andy Post to square his shoulders, edit Novel #3, finish Novel #4, commence Novel #5...

...and wait to see what the editor at Baen Books says. 

They've got my manuscript now too, remember? I sent it off to them in late June, when I thought that Ace & Roc would never get back to me. Baen's reporting time is 9-12 months, so I've got to sit on my laurels for a while.

But I won't be idle. I'll be writing short stories (a 1,600-word piece entitled "Emeritus" was sent to Daily Science Fiction last week) and working on the aforementioned novels. I look at my first rejection by a major publisher as a blessing in disguise. Thin disguise, in fact. 

Oh, and in other news...it looks like Stephen King totally ripped off the title of my magnum opus for his next novel! Why, that ham. My idol has stabbed me in the back.

Postie out. 

Hong Kong, day four

We languished in our hotel room until 1:30 p.m. (Tuesday, August 6), waiting for the downpour to clear up. Then we caught the train (HK$27!) to Disneyland and spent four or five hours there. 

It was surprisingly small and easy to navigate. We only did five rides: Space Mountain, the Fantasyland Carousel, the Jungle River Cruise, Mystic Manor, and Grizzly Mountain Runaway Mine Cars, plus some obligatory souvenir shopping. The longest we had to wait in line was 50 minutes. The Chinese were loud, rude, and pushy...pretty typical. Nothing like Tokyo Disneyland, let me tell you! 

The biggest enemy was HK's summer heat: hot, still, and humid. We were drenched with sweat within seconds of arriving, and bottles of water cost a whopping HK$25 (around $3.25 US). We splurged and got a big bag of caramel popcorn for HK$38, and that put our spirits to rights. 

We had dinner at Le Souk, a Moroccan-Lebanese-Egyptian restaurant in SoHo. We barely made it up the escalators before more rain came pounding down. We chewed very slowly on our chicken shish kebabs and lamb stew (with Coke and Kronenbourg to wash it down), but we had to order another plate of Lebanese hummus and savor it before the rain truly stopped. 

No sooner had we clambered aboard a streetcar for North Point when MORE rain hit. We were getting pretty lucky today. I was nursing the back of my right ankle. My old Airwalk flip-flops had no tread left after tramping all over Southeast Asia, and stepping on wet granite tiles was like walking on ice. I slipped coming down the stairs from SoHo and gashed my ankle on the cracked, crumbling concrete stair. Back in Room 2504, I washed the wound in the shower and sprayed it with disinfectant while Miss H went for a late-night massage at the parlor on the hotel's second floor. Then we packed up and turned in. 

Our last day in Hong Kong was done. 

Hong Kong, day three

As of Tuesday, August 5, I'd built up an impressive store of alcohol in Room 2504 of the ibis North Point Hotel. I nabbed a small bottle of White Horse blended Scotch the first night, and there was a bottle of Gambler's Gold (the Hong Kong Brewing Company's golden ale) and some Magners cider in our mini-fridge also.

I was sitting pretty.

But I'm getting ahead of myself. 

We awoke quite late and had a languorous breakfast at the hotel buffet: Danishes, toast, noodles, baked beans, runny scrambled eggs, hard-boiled eggs, sausage, pancakes, bacon, potatoes, fruit, yogurt, congee (rice porridge), cereal, tea, coffee, orange juice...everything but blood pudding. Miss H and I had were pigging out on it every morning. It cost about HK$66 ($8 US), so we had to get our money's worth. 

We were foiled in most our plans today. We wanted to ride the cable car or trolley or whatever up to Victoria Peak, but last night Jeff had warned me that it would be crowded as hell up there, and the lines would be ridiculous. We thought next of taking the open-top bus tour, but upon arriving at the terminus at Central Piers we discovered that it cost HK$400—fifty U.S. dollars a pop. No way, Jose. We briefly considered the Star Ferry harbor tour, but that was eighty-three U.S. dollars. Rather dejected, we went back to the hotel to regroup. I polished off the cider and the Scotch and felt mighty fine.  

We dined at 6:00 p.m. at a marvelous little Sapporo ramen restaurant a couple of doors down from the hotel. For just a couple hundred HK dollars we had dumplings, beef tongue, tonkatsu curry with rice (Miss H), and a big heaping bowl of Hokkaido ramen with pork (me). Great guns—I'd heard Hokkaido ramen and its light brown miso-laden broth was the shiz, but but the reality blew me away. Best ramen these lips have been privileged to taste. Can't wait to get back to Sapporo and have the real deal.  

Not my photo.

To keep the Japanese theme going, Miss H and I boarded the streetcar and rode to Burrows Street to visit the Hokkaido Dairy Farm "Milk Restaurant." Not sure what their gimmick was—I guess all their dairy products came from Hokkaido, and all their food was cooked with it. I'd read that Hokkaido ice cream was a delicacy in Hong Kong, and unlike most "delicacies" which interest me, this was something Miss H could sample too. We had a vanilla sundae with chocolate and adzuki bean sauce—superb. 

For kicks, we stepped across the road and into the Wellcome supermarket to get a look at what Hong Kongers mow down on. There was a staggering array of western foods, including Cadbury's chocolate—nearly impossible to find in other Asian countries and nonexistent in Korea, much to all my English friends' chagrin. I bought one of the Cadbury's bars, a Double Decker bar ('cause I'd never tried one), and a bottle of Laoshan, Tsingtao's upscale brand.

Then we rode the tramway home, dumped everything in our room (and I drank my Gambler's Gold), and went back out and around the corner to a gaming arcade we'd spotted on the second floor of a high-rise. We played at racing games and basketball tosses and a couple of rail shooters, burning through HK$35 in an hour. Then we came home, showered, and collapsed into bed. A fantastic thunderstorm hit just as we turned out the lights, and we laid there, tangled up with each other, watching the flashes and counting the seconds, until we drifted off to sleep.  

Hong Kong, day two

Did I say that we had a fantastic view from Room 2504 of the ibis North Point Hotel? I was whistling Dixie. As we peered outside on the wet morning of Monday, August 4, we saw two rusty brown hawks circling each other as they rode a thermal updraft up the side of the hotel building; barges, junks, yachts, cruise ships, and ferries scudding across the iron waters of Victoria Harbor; rain pounding down in Kowloon; the hoary cloud-swept peak of Tai Mo Shan; and jets descending toward Lantau Island. What a view to wake up to. 

We were lazy most of the day, waiting for the spectacular thunder showers to pass and the heat to subside. In the early evening, we took the tram (the streetcar, not the subway) west to Hong Kong Station.

Then we rode the Star Ferry from Pier 7 across Victoria Harbor to Tsim Sha Tsui.

 

  

There was one thing I knew I HAD to do in HK: the Avenue of the Stars, specifically the Bruce Lee statue. I admired the man's physical prowess and wanted to pay my respects to satisfy my rampant, querulous, needy, domineering inner geek. I also got to mack on some grilled cuttlefish. 

Heather returned to the hotel and I rode one stop north to Jordan to meet Jeff, my old Canuck friend from Geoje, whom I'd last seen in Ho Chi Minh City. He and his fiancée Jenn had taken the Reunification Express in the opposite direction I had—up to Hoi An and the beaches there. He was in Hong Kong on a long layover to Seoul to pick up the wedding ring, and she'd already gone back to England. We thought we'd meet up in Kowloon for dinner and a drink. I nabbed some postcards at the Temple Street Night Market and we located a restaurant. It was down a shifty-looking side-street, swathed in plastic awnings but with plentiful light, electric fans, and TVs showing period dramas. The menu was in English and 640-ml bottles of Tsingtao were only HK$15 apiece. We feasted on fried rice, a satay beef bowl, and fried pork ribs—suspiciously similar in taste and appearance to any Californian Chinese buffet, and therefore likely loaded with MSG. 

For drinks we rode the subway back under the harbor to Hong Kong/Central. We popped out of Exit C, turned left up a hill, went right, traversed a staircase, followed a sinuous skyway for a few hundred yards, and found ourselves in SoHo, a favorite haunt of Jeff's and a great many other hungry, thirsty expats. the place was full to bursting with trendy, overpriced foreign restaurants catering to affluent residents of the Mid-Levels and accessed by a unique system of tiered, slow-moving escalators. One has merely to stand and browse as one is lifted up the steep hill, and disembark at one's leisure. 

Having already stuffed ourselves in Kowloon, Jeff and I were only interested in beverages. We had a nightcap at Yorkshire Pudding, a British pub. We sipped Tetley's beer and Magners cider, watched Australian rugby, overheard rugby-loving Americans nearby exchanging ribald badinage, and eyed the exotic fish darting to and fro in the big aquarium tank behind the booth. 

Then we went home. And that was day two.

Hong Kong, day one

By mutual agreement, Miss H and I decided not to do much today. I was exhausted from my losing battle against Singapore's confounded autocracy, and my other half had just come off a startlingly harsh week at work (and a long flight). So we went to bed early the night of Saturday, August 2, and had a lovely lie-in Sunday morning. 

The weather was a factor as well. I hadn't expected Hong Kong to be the hottest, most humid, most stinkingly sweltering destination on my journey, but that it was. We could hardly breathe. The heat and wet were living things, clawing at your throat, clamping your clothes against your body, blocking your pores like some invisible blob monster. I've always been prone to sweating when the temperature's anywhere above 70 degrees, and whenever the humidity's above 40 percent. You can imagine how I felt in Hong Kong, with the temperature hovering around 85 and the humidity at 81%. Even Miss H was melting. 

Nonetheless, we hadn't come all this way just to sit in our air-conditioned room. We practically sprinted the ten feet between the hotel lobby and the entrance to North Point MTR station, and then we were on our way to Central and the IFC Mall. 

The view from the roof deck. We'd been planning to have cocktails up there, but the prices were exorbitant.

Pepero is the Korean version of Pocky, a Japanese biscuit stick covered with chocolate. So weird seeing it labeled in English in Hong Kong...

We did a bit of shopping (Victoria's Secret, Dymocks Bookstore, Godiva) and ate a hefty lunch of salads, sandwiches, and smoothies. Then we went to see The Guardians of the Galaxy in 3D. It cost about $15 per person—not including the glasses!—but what the hell, it was a date. In Hong Kong. 

Back at our hotel—ibis North Point—we switched rooms. I'd gotten one of the cheapest double rooms, but 1901 was a closet-sized space with a view of the building behind. So we paid an extra hundred HK$ (about $12.89 US) per day and moved our stuff up to 2504, which had a gorgeous view of Victoria Harbor and Kowloon. 

10 things to do in the Hong Kong international transfer terminal

Not my photo.

What to do when you're trapped in an airport for twelve hours? It depends on the airport. Major ones obviously have shops and cafes and even game arcades where you can whittle away your time. But what if you're a lone traveler stuck in the transfer terminal of, say, Hong Kong International Airport while you wait for someone else to show up? 

No cafes, no bookstores, no arcades, and just a single forlorn noodle shop. 

Four power outlets and eight hundred people in line to use them. 

Free wi-fi that keeps resetting itself (and whatever webpage you were visiting). 

The city's too far away to reach quickly or cheaply, and besides—you don't want to head through customs and immigration and wait at the airport entrance for fear of losing your beloved partner in the crowd. 

So you sit around in the lounge for eleven hours, tapping your feet and losing your mind. 

Here are some tips to help close that day-long gap in your sanity: 

1. Leave the airport. No-brainer, this one. I was waiting for Miss H to show up on a late afternoon flight, but you aren't! Get out! Go to Hong Kong! You'll miss all the fun stuff below, but you'll save a lot of time. 

2. Take a walk. Explore! Throw that bag over your shoulder ('cause there aren't any lockers or anything) and walk the whole hundred yards from one end of the terminal to the other. If you get really bored, ride the escalators up and down for two hours. Or take in some sights at the shops...both of them. Don't just sit around; you'll give yourself bedsores. 

3. Get a snack. There's only one noodle joint, but so what? The noodles come in a salty broth and have forlorn little bits of soggy hot dog in them, and that never gets old! No convenience stores either, so that makes your choice real simple!

4. Read a book. I hope to God you brought one! Or five!

5. Surf the Web. You might have to wait around for three or four hours until someone vacates a seat near one of the four power outlet stations. Just don't forget to be polite and kick the old Chinese grandma's luggage off the seat, because goodness knows there aren't people waiting to sit down, Granny! 

6. Update your journal. Lots of exciting things happening in this terminal! Even more exciting than the time you got a dull, rusty spike driven through your head with a mallet!

7. People watch. All sorts of people come through Hong Kong, heading to and coming from every part of the planet: Chinese, Chinese, Chinese, Chinese, Chinese, an American in a business suit, Chinese, Chinese, more Chinese, two or three Arabs, Chinese, Chinese, Chinese, Chinese, a couple of Japanese coeds, Chinese, Chinese, and Chinese. You can also marvel at the aircrews (foreigners and Chinese!) stuffing their faces at that one single noodle shop with the soggy hot dogs. 

8. Meditate. You probably won't feel stressed or antsy at this point, but in case you have accumulated a smidgen of white-hot, misanthropic rage in your belly, curl up on that nice, clean carpet and oohhhmmm it all away! Just don't get run over by anyone's luggage or kicked by any Asiatic who has no sense of personal space. 

9. Shell out for extras. Some of the nicer airports in the developed world have VIP lounges where you can eat a meal, go online, watch a movie, get a haircut, or take a shower or a nap, and Hong Kong International is no exception. It might cost a little extra but it's infinitely more comfortable than crashing on a lounge bench. And by "little extra" I mean about a hundred U.S. dollars an hour. Pocket change, right?

10. Look on the bright side. I mean, eleven hours of your life isn't much, right? That's only as long as it would have taken you to eat three meals, read seven chapters of your book, spend a lovely day together with your significant other, put in a full day's work on your laptop, or basically do anything else remotely useful. No time at all! And when the eleven hours is up, you'll meet the love of your life and the two of you will have a ball in Hong Kong! 

...after you wait in line to get through security, pay one hundred Hong Kong dollars, and spend 40 minutes on the Airport Express to the city, that is.

Hong Kong International Airport, baby! It's all you can stand!

why I hate Singapore

Apart from the stinking heat and humidity, the enforced sterility of the streets, the craven pandering to foreign investors and tourists, the banal plague of trendy Western department stores and fast-food chains, the parsimonious pedagoguery of the government, and the ridiculous expense...

...there were three things about Singapore I truly despised. 

First, this was the name of one of the Chinese restaurants near the check-in counters at Changi Airport:

Second, Changi Airport itself. The first thing that struck me about the place (apart from the above sign) was the lack of a security checkpoint. I obtained my boarding passes, got an exit stamp in my passport, and boom: there I was in the concourse. I turned left and walked to my gate. It was about ten o'clock in the evening and there wasn't much activity in the duty-free shops or coffeehouses. Most folks were curled up in the darkened departure lounges, several of which had fully-reclining seats. Snores, grumbles, and muted conversation permeated the recirculated air, making me feel like I was creeping through a dormitory after lights-out. 

Then I noticed that there were glass walls enclosing each gate, which could only be accessed through thick double doors (also of glass), behind each of which was a miniature security checkpoint. 

Ah, I remember thinking. Now that is nifty. Instead of waiting in an endless queue with everyone else in the damn airport, you'll only be waiting in line with the people aboard your particular flight. 

Then I sat down and tried to access the Internet. 

Now, I know what you're going to say. What a spoiled, privileged little white brat, hung up on his First World problems. No Internet, boo-hoo-hoo. Man up and read a book or something, chickenshit. 

And you'd be justified in saying that. But I'll declare, here and now, that the cussed Internet provided a vital link between me and (a) my lonely fiancée and (b) my terrified parents. Okay, maybe not terrified. But definitely leery of some the places I'd be passing through. I'd agreed, like any good son, to keep in close contact with my folks during my 27-day jaunt through Southeast Asia, e-mailing them whenever I arrived at or departed a new bailiwick. Even Paul Theroux phones home on occasion. Sue me. 

I couldn't access the Internet at Changi Airport. 

Why? 

Because the password could only be found on placards hung upon the wall of the departure gate. On the other side of those locked glass doors. Which wouldn't open until 12:50 a.m., an hour before our departure time. You could have the codes texted to your phone, but I didn't have a phone. 

This was tyranny, plain and simple. In any American or Korean airport you could breeze through security two or three hours beforehand and then laze around the concourse, surfing the Web, drinking coffee, eating unhealthy snacks, and splattering your smelly body, your grubby coat, your crumpled hat, and your electronic gadgetry over an entire row of benches. 

Apparently they frown on that sort of thing in Singapore. 

My American sensibilities were offended on the deepest of levels. Up to that point I had patiently put up with the pettifogging Singaporeans and their absurd laws: the bans against spitting and chewing gum and graffiti and the ridiculous fines for littering and not flushing public toilets. But this was simply too much. The prejudice leveled against some saphead tourist who showed up to Changi Airport with an iPad and no cell phone three hours early for his flight, who just wanted to contact his loved ones and let them know that he wasn't sitting in some whorehouse in Johor Bahru, shooting heroin and contracting all sorts of blood-borne diseases, was outrageous.

When the security agents finally did open up those thick glass doors and started letting us through security, the final nail was driven into Singapore's coffin. I had a grooming kit in my backpack. It wasn't expensive or irreplaceable by any means, but it had been a treasured gift from my parents—a tacit acknowledgement that I was a man, and was capable of looking after myself on my own. In it was a pair of beard-trimming scissors. I had successfully passed through security at Gimpo Airport with those very same scissors. There was no reason whatsoever for the svelte, fruity-voiced Indian lady in the blue button-down shirt and black tie and slacks to pull me out of line. But she did. She ordered me to empty my bag. She confiscated several bottles of suntan lotion which were too large. That was fine by me; I'd plumb forgot they were in there. But then she ordered me to open the grooming kit. I unzipped the small black leather case an opened it like a book, holding it out for her to see. I was writhing with impatience. The entire contents of my pack were scattered across the cold, hard, unfeeling stainless steel of the exam table, and my fellow passengers were scooting impatiently past me to get into the lounge proper. I felt naked, like someone had pantsed me in public. I was anxious to sit down, jack in, and contact home. I was half-crazed with outrage. 

"You cannot take these aboard the plane," said the security agent, her sultry eyes sunk deeply into their sockets, caked with mascara and purple eye shadow beneath plucked eyebrows, snatching the beard-trimming scissors and waggling them under my nose. 

It was then, ladies and gentlemen, that the Vaunter did something he has never, ever done in his entire life. He questioned authority. 

"Why not?" I demanded. "They're mine. They belong to me. I brought them through other airports' security lines just fine." 

"Well, I'm sorry," she said, sounding as sincere as anyone else who has to say "sorry" eighty billion times a day in their line of work. "But I cannot allow you to bring these aboard." 

"Why?" I demanded. I again brought up the other airports which had so freely and eagerly allowed me to pass, beard-trimming scissors in hand. I battled her for five minutes over those beard-trimming scissors. She kept repeating the same dull old lines. No can do. Can't be allowed. Couldn't possibly. She at least had the decency not to claim that the tiny half-inch scissor blades could be used as weapons, perhaps in a desperate bid to take over the plane and crash it into the Marina Bay Sands Hotel. Finally, understanding that I was making no headway, and would probably have to take a different flight if I kept this malarkey up, I relented. 

"Well, all right then," I said, grudgingly, sounding exactly like my dad did when I was a kid and I did something idiotic in his presence that he was powerless to halt or avert. 

I began to give the Indian lady my address, so she could mail the scissors to me. She looked confused for a moment, and then she interrupted. 

"No, no, no," she said. "No mail. Confiscation." 

I stood there for a moment, blinking, not comprehending. From way deep down in my brain, there was the sound like a twig snapping in the woods on a dark, frozen, snowy night.

"What?" I asked. "You're confiscating them?"

"Yes," she said, moving away to deposit my things in a bin, but (wisely) not turning her back to me. 

"But they're my scissors."

"We cannot mail them to you. They are being confiscated."

"What's going to happen to them?" 

"I don't know." 

Both of us knew perfectly well. Incineration, probably. Garbage. Waste. Somehow I didn't see Singapore as being the kind of place that would have an Unclaimed Baggage Center. 

"Those are my property, miss," I huffed. I was riding high. The anger endorphins were pulsing through my brain and veins, lifting me higher than the plane I was about to board. I'd never, ever challenged a security agent at an airport, or an authority figure of any kind, really. It was intoxicating. I felt powerful. I felt manly. I felt assertive. And I felt truculent. The more adamant and insurmountable the wall of red tape and bureaucratic posturing erected before me was, the harder I wanted to push against it, headbutt it, knock it down, crumbling and tumbling. 

"Why?" I demanded, my voice calm and clear and cool like a freshwater spring, but with a welter of venomous alkali beneath it. "Why can't you mail them back to me? Why are you confiscating my property?" 

She raised her arms, spread her hands out wide in a full-body shrug. 

"It's Singapore!" she declared, with a faint smile, a pathetic attempt at mollification—or perhaps admission of guilt. It was the sheepish grin of a thief caught red-handed, a shy junior member of a gang of thugs being cross-examined in the dock. 

And in that moment, I saw the futility of my enterprise. The wall was too high and too thick. For the briefest instant I was able to step outside of myself, outside Changi Airport, outside Singapore, and see it as I had from the highest reaches of the Flyer the previous evening—the whole cockamamie place with its dumbass laws and its indentured populace. Poor buggers, I mused. I looked at the Indian woman, her arms outstretched and her shoulders hunched, looking like some stupid scarecrow inexpertly nailed up. 

I said, "Fine." I slapped my lobotomized grooming kit shut and zipped it up. I crammed the disemboweled guts of my pack back inside and lugged the thing off the heavy steel table. I didn't give the security agent another glance. In the time it had taken for us to have our little chinwag, practically every other passenger had gone through, and every seat in the lounge was now taken. I plonked myself on the floor, took out the iPad, checked in with everyone at home, and in twenty minutes it was boarding time. I sat and sulked during the entire four-hour flight to Hong Kong. 

And that, ladies and gents, is why I hate Singapore.

let not dreams be your master

If you can trust yourself when all men doubt you,
But make allowance for their doubting too:
If you can wait and not be tired by waiting,
Or, being lied about, don't deal in lies,
Or being hated, don't give way to hating,
And yet don't look too good, nor talk too wise;

If you can dream---and not make dreams your master;
If you can think---and not make thoughts your aim...

                                                                               --- Rudyard Kipling, "If" 
       

Would you like to hear a funny story (and by "funny" I mean "relevant to my career, and yours too if you're a writer")? 

My hobby is trapshooting. It's where five people get together in a line and stand a set distance away from a small mound. Beneath this mound is a mechanical launcher which, at the first shooters' word, slings small discs made of frangible clay into the air in different directions and trajectories. The first shooter puts on his shooting glasses and earplugs, raises his gun to his shoulder, and shouts "Pull!" The scorekeeper, typically seated on a chair behind the shooters, presses a button and activates the launcher, which throws a random bird out from beneath the mound and into the line of fire. The first shooter does his best to blow the little target out of the air with a shotgun blast. If he or she hits it, then the fragile disc disintegrates into a million tiny pieces and falls to earth in forlorn fragments. If the shot was a miss, the disc wings off into the distance and shatters on impact with the ground. Then the second shooter raises his gun to his shoulder, shouts "Pull!" and the whole process kicks off again, and continues until each of the five shooters has shot at 25 "birds." 

It looks kind of like this:

I've done this dozens of times, and I've never gotten a perfect 25. 

Why?

Because I always psych myself out. I get to 24, and then I start to sweat and grit my teeth and clench my gut and think of that lovely "25" patch I could sew onto my shooting vest, and I invariably jerk the trigger too hard and miss the final bird. 

Sloppy. Eager. Shaky. 

Too much speed and too much noise.

Today I realized that I have been approaching my writing in the same way.

Most of you guys know by now that I'm a science fiction guy, but I do fantasize about mainstream fiction occasionally. One of my favorite books is The Sand Pebbles, by Richard McKenna. It paints a dynamic and emotionally moving portrait of the life of a simple machinist's mate Jake Holman, who serves aboard the U.S. Navy gunboat San Pablo. The vessel and her dedicated crew of "Sand Pebbles" patrol the Yangtze River in China, mostly a dog-and-pony show to intimidate bandits and warlords who are keen to rough up American businessmen and missionaries in the area. The book also brings to life the grand scale, social mores, political upheavals, and intimidating personalities at work in China in the 1920's. The action takes place right on the eve of Chiang Kai-shek's Northern Expedition, and the Kuomintang and the unification of China are central themes. More than a simple novel of an ignorant country boy at sea amid the oppressive hostility of the Orient, however, The Sand Pebbles is also an insightful commentary on the human condition: the raw power (and irrationality) of love, the madness and chaos of war, the eternal struggle of old traditions and new ideas. 

It's precisely the kind of historical fiction I wanted to write. So, in 2012, between penning the first and second novels of my epic sci-fi series, I did NaNoWriMo. What I wrote was a 52,000-word piece called Mugunghwa (the rose-of-Sharon, Korea's national flower). Apart from a few lackadaisical edits here and there, I haven't touched the manuscript since. 

Then, just recently, I picked up Paul Theroux's Kowloon Tong. Not historical fiction by any means—it was published in 1997, the same year that the U.K. handed over Hong Kong to mainland China. This handover, while merely a peripheral event in Theroux's novel, nonetheless forms the catalyst for much of the action. I'll give you the Wikipedia summary: "Kowloon Tong is a novel by Paul Theroux about Neville "Bunt" Mullard, an English mummy's boy born and raised in Hong Kong. The story is set in the days leading up to the handover to China of Hong Kong from the British. Bunt is made an offer for his textile factory by the shady Mr. Hung from the People's Republic of China, and has no choice but to accept, when it is made clear that Mr. Hung knows all about the part of Bunt's life that he has kept secret from his mother Betty, namely his frequenting of the 'blue hotels' of Kowloon Tong and furtive sex with one of his workers, Mei-Ping."

Sounds quite tawdry and sinister, don't it? And it is, certainly. But more than that, it does precisely what The Sand Pebbles (published in 1962) managed to do: paint a vivid picture of a time, a place, and a savage cultural clash. I'm halfway through it and I can't put it down. The backdrop of Hong Kong is enticingly exotic (and lewd) and the characters simply sizzle off the page like bacon fat jumping from an overheated skillet: the weak-chinned Bunt, his overbearing mother Betty, the vicious Mr. Hung, the shy and vulnerable Mei-Ping, the slimy lawyer Monty, and the lascivious Filipino prostitute Baby ("Let we make fuppies!"). Here is yet another type of mainstream novel I should like to write: one set in a foreign country (an Asiatic one), concerning a culture utterly foreign to the reader, and yet which manages to faithfully portray the nitty-gritty details of that culture with beautiful, vivid detail—with a pressing social issue as its canvas and inborn human nature its paints. 

So I came up with a timely idea which I could write about: the plight of North Korean girls who decide to escape to China and the promise of work and income, only to be coerced into slavery by unscrupulous Chinese and sold to rural farmers in the northeastern provinces, and there sexually abused and worked like cattle.

Whatever. The idea isn't what's important.

What's important is the undue stress which reading Kowloon Tong caused me. 

I am a weak, insecure, spiteful, and needy man. I put too much pressure on myself. I read something good and I immediately want to emulate it. No, not just emulate it—surpass it. That in itself isn't a bad thing, but I go to extremes. I tell myself that I'm a failure if I don't manage to write something at least as good. I question my own worth and talent. I rail at myself that I'm not as keen an observer of culture and linguistic subtleties as I should be. Moreover, I'm usually in an all-fired hurry to complete the work. Paul Theroux wrote a damn good book, and I need to produce something similar now, NOW, d'you hear me, or my life as a writer is fucking over. This, or something very like it, is the loud, insistent, humbling message which my id splatters all over my craven ego. 

I put way too much pressure on myself. 

I've written three books and am halfway through another. (One of those books—the complete manuscript—is currently under review by the editors at Ace Science Fiction, an imprint of the Penguin Group.) I've penned dozens of short stories. But I remain unpublished. And that, to my mind, is simply not good enough. 

I put way too much pressure on myself. 

Now that one of my books is under review by a major publishing house, I feel an insistent need to edit the sequel into a refined state of readiness, while simultaneously finishing and editing the third installment and even the fourth. And these aren't short books, either: both the first and the second novel manuscripts turned out to be about 110,000-115,000 words each.

I put WAY too much pressure on myself. 

But I've been in a slump lately. I haven't written anything new since my appendectomy last May. I haven't touched my second novel manuscript; the writer's block just won't go away. 

And then I realized that it wasn't writer's block. It was that pressure. It was the background noise. It was me thinking about leaving Korea, moving to Las Vegas, missing Miss H, getting published by Penguin (or worse, not getting published by Penguin), winning the Hugo & Nebula Awards (or worse, not winning the Hugo & Nebula Awards), feeling inferior to Paul Theroux, wondering if I was even capable of writing something as good as Kowloon Tong or The Sand Pebbles, wondering, wishing, waiting, worrying. 

Enough. Enough already. 

I was taking notes on my new idea (about enslaved North Korean women) and I realized something. There was a feeling in my chest like a great big ship's boiler, overheated and ready to burst. My veins felt like cracked valves and my head was constantly pounding. To my shock, I discovered that this wasn't a new sensation: that knot of roiling, boiling pressure had been there for weeks. No matter how many bike rides I took along the Han River or the Yangjae Stream, no matter how many walks through Ttukseom Resort or Seoul Forest, no matter how many of my students wrote perfect descriptive paragraphs because I'm an awesome teacher, I was still stressed out. I was going to bed stressed and waking up stressed, stressing out with every word of every great author's that I read. And I was about to commence writing a fifth book with that lump in my chest. I was about to write it the same way I've been writing every short story and editing every novel manuscript: too quickly, too eagerly, and with too much background noise in my head. 

No more. 

The dam broke this morning. Something snapped inside me. My stress washed away, my head cleared, and I caught myself before I fell. I looked down at my notes and an inarticulate thought trickled into my skull, like sunshine after a rain shower. 

"Even if this isn't as good as anyone else's, it'll still be fun to write, won't it? I should just focus on having fun."

I don't know why it took me so long to remember that. Writing is supposed to be fun, you know. Even when it isn't. Even when it's agonizing and painful, like childbirth, or humdrum and dull, almost like work. It's still cathartic. It's still an escape. It's still a kick in the pants. Somewhere along the line I forgot that. I put too much pressure on myself to write a lot and write it well, better than anyone else. As an egocentric male, and as a human being who wants to leave this world richer than he found it, I stressed myself out trying to succeed on the first try. And predictably, my creativity suffered. I have to remember —and something tells me that I will from now on—that writing is not (just) about the destination. It's about the journey. 

Writing is like driving. You have to do it often to stay in practice. If you're only doing it to get paid and eat, it's no fun. It's nice to just take a quiet, pleasurable Sunday drive and see where you wind up. But not too fast: if you keep stomping the accelerator, you'll get frustrated and sloppy. You'll probably burn out your engine, too. Oh, and turn that radio down. It's good to listen to the sounds of the road. Too much background noise and you can't concentrate on what's important. If the engine starts acting up and you slow down, then it's time to take that baby to the repair shop—maybe even trade it in for a newer model. Get the picture?

Long story short, writing is an act of creation. And any act of creation, be it sculpture, oil-on-canvas, sand castles, babies, or fictitious worlds, should be a pleasurable one. 

Revelation over. 

a day in Singapore

I woke up at eight o'clock.

I passed a bundle of laundry to the desk clerk.

I asked for a towel and got one.

I showered and shaved. 

I marched down Kitchener and Serangoon Roads to the Mustafa Centre, where I exchanged 220 Thai baht, 10 U.S. dollars, and 361 Malaysian ringgit for 161 Singapore dollars. 

While I was there, I bought a padlock for my defunct locker back at Tresor Tavern.

All this I accomplished before eleven o'clock. 

I went back to the hostel and sat in the lobby, sweating, updating my journals and letting my parents know I was still alive. I also spent some time writing down the addresses of everything I wanted to see and eat in this town today (Thursday, July 31). 

I went to Chinatown to check out the Heritage Centre and was told it cost $10 SGD to get in. 

I said "Screw that with a pitchfork." 

I went to the foodie street and had some laksa, a spicy noodle soup in greasy orange broth which is central to Peranakan (Chinese-Malay) cuisine and Malaysia's national dish. It consists of rice vermicelli (though this touristy dump used spaghetti) in coconut milk and curry broth. My bowl included hard-boiled eggs, cockles, bean curd puffs, and bean sprouts, and cost $4.50 SGD.

I did not take a food selfie. Too hungry. 

On an impulse I walked across South Bridge Street and caught the open-top sightseeing bus for $25 SGD. We swung out west, down shady, tree-lined Havelock and Zion Roads, curving up to the Botanical Gardens (the one thing in Singapore that I didn't see and wish I had). Then we went dead east on Orchard Road. As clean, bright, and shiny as this city was, dazzlingly clear as it dried from the previous night's rain, there wasn't much to it besides shopping, eating, and authoritarianism. "HAPPY 49th BIRTHDAY, SINGAPORE!" squawked loud orange banners on every lamppost, but on the subway trains were stern admonishments to the citizens to be polite when boarding or exiting, to move to the back or offer your seat to an invalid. Public service announcements printed starkly in black, white, and red urged citizens to perform the vital five-step method to eradicate dengue fever (promptly emptying every container on your property of standing water). 

What was most jarring was seeing so many Occidental franchises. Malaysia and even Cambodia had KFC and Starbucks, and Seoul has Burger King and McDonalds and Coffee Bean & Tea Leaf, but Singapore was just mad—Long John Silver's, California Pizza Kitchen, Coldstone Creamery, Quizno's Subs, and everything else British or American. I was disappointed. Foreign excursions are supposed to be...well, foreign. And I hated to think that the average Singaporean's idea of western culture was a soggy McDonald's sandwich, some limp fries and a syrupy soft drink. 

The Singapore River. Really takes your breath away, doesn't it? 

After a short foray north and east to Sungei Road, the sightseeing bus dumped us out at the Singapore Flyer. Think the London Eye, but bigger—"the world's tallest observation wheel," proclaimed the posters and brochures. That was a blatant falsehood, as the High Roller in Las Vegas is actually taller, but I'm not the quibbling type—not when sweat's soaking my collar and the red bandanna I'd tied around my right hand and wrist for mopping and sopping purposes. 

Pro tip, kids: this is more fashionable than wrapping it around your forehead and more sanitary than sticking it back in your pocket after every wipe. Just be prepared for lots of concerned fellow travelers to ask you how you hurt your wrist. 

I caught the next bus to Clarke Quay and switched to the metro. I went back to the hostel, rested, rehydrated, and wrote some postcards (the fifth of seven batches). At 6:45, a time I judged with a pilot's careful precision, I caught a taxicab back to the Flyer to see the sunset from on high. 

The Flyer isn't very popular with the locals. According to TIME, they gripe that it's too far away from everything and costs too much. I didn't sympathize with the former sentiment but certainly the latter: tickets were $33 SGD. Concordantly, there wasn't much of a crowd. I rolled up at seven o'clock, bought a ticket, hustled through all the supplementary bullshit they put up to make waiting in line more interesting—planetariums and historical placards and whatnot—and got some fantastic views of the downtown area and Marina Bay. 

Then, of course, I went to O'Leary's Sports Bar & Grill—foreigner-owned and foreigner-run, looking like it had sprung from any broad boulevard in the Inland Empire—for a nightcap. What else but a Singapore sling? 

It was weak and sickly-sweet and cost $17 SGD, but what the hell. I can say I've had a Singapore sling in Singapore. 

I'd meant to sample the best that Little India could offer me in the way of eats, but my internal compass was taking a much-deserved rest. I couldn't find my intended destination, Bali Nasi Lemak in Geylang. So I went back to the neighborhood of my hostel and sat down in the same little halal Sri Lankan/Thai cafeteria where that snaggle-toothed Samaritan Singaporean had bought me a bottle of water the previous evening. I had some iced lychee juice and a plate of nasi goreng thai for just $4.50 SGD. For afters I had some sort of fried fish dumpling, also delectable. I couldn't discern the waiter's thick Tamil accent when I asked what it was. Sounded like "kampop." 

I got an A&W root beer for dessert (you don't see those every day in Asia) and returned to the hostel to update my journals. My time in Singapore was at an end. The next morning I would mail postcards, check out of the Tresor Tavern at noon, and catch the metro for Changi Airport. 

If you'd like to find out why I hate Singapore, come back tomorrow.