Today's task is to simply make a meal. Too easy! I'm sure glad I had a mother and father who both knew how to cook and schooled me in the culinary arts. I've always thought cooking was a blast (it was the cleaning up afterward that I really minded). But I never knew that cooking is apparently quite manly.
Since Miss H's schedule is so demanding, and mine isn't, I do a good deal of the cooking at our apartment. And not just spaghetti or steak, either: chicken piccata, vegetarian lasagna, penne with vodka sauce, stir-fry, Caesar salad, red snapper with pepper and lemon, and chilaquiles casserole are just some of my specialties. I'm told I make a mean chicken fajita, too.
In fact, that was the dish I selected for this evening: my special chicken fajitas with Spanish rice:
Since I habitually make meals by cooking, roasting, baking or frying a simple entrée and then opening cans of green beans and/or corn for side dishes, I decided to up the ante a little bit and craft the side dish from scratch, too. I've actually never made Spanish rice before, so I used this recipe. It worked like a charm. Tasted just like my Dad's special Spanish rice: warm, flavorful and delicious. Using Korean short-grain rice made the stuff delectably gooey, too.
Here's the final result, ready to be dished up to the wife, home from the cold and her crazy students!
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